This Burns Night cheer up a dreary January evening with a delicious three-course menu at London House.
A bonnie supper like no other, start your meal with a warming bowl of Cullen Skink, before moving onto the main of Scottish venison Wellington with haggis duxelles.
For dessert tuck into a deep fried Mars bar with honeycomb and clotted cream ice cream.
£45 per person
£70 per person including whisky pairings