COQODAQ x Lucky Cat Bishopsgate
Demand was sky-high. We've risen to it.
Picture it: champagne in hand, the city glittering 60 floors below, and a crispy nugget. That’s COQODAQ — the Michelin Bib Gourmand Korean‑American restaurant rewriting the rules of fried chicken in New York, and the hottest table in Mayfair during its debut at Lucky Cat. Two weeks weren’t enough, so now the cult favourite is returning to London — landing at Lucky Cat 22 Bishopsgate on 20 July.
Golden, impossibly crunchy, and gone in two bites — every piece of Clean‑fried® chicken is made using Norfolk Black & Hubbard Cross birds from higher‑welfare farms in Norfolk and Suffolk. The 24 Karat Golden Nugget arrives crowned with glamorous dollop of Petrossian caviar, while the Black Gold Nugget goes deep and earthy earthy with an Australian Périgord truffle treatment. Both are available by the piece and best paired with a glass of Perrier‑Jouët Belle Époque.
This is the menu that conquered New York, then had Mayfair obsessed. Now it’s rising even higher.
