COQODAQ x Lucky Cat Bishopsgate
Demand was sky-high. We rose to it.
Picture it: champagne in hand, the city glittering 60 floors below, and a crispy nugget. That was COQODAQ — the Michelin Bib Gourmand Korean‑American restaurant that rewrote the rules of fried chicken in New York, and the hottest table in Mayfair during its debut at Lucky Cat. Two weeks weren't enough, so the cult favourite returned to London — landing at Lucky Cat 22 Bishopsgate on 21st July.
Golden, impossibly crunchy, and gone in two bites — every piece of Clean‑fried® chicken was made using Norfolk Black & Hubbard Cross birds from higher‑welfare farms in Norfolk and Suffolk. The 24 Karat Golden Nugget arrived crowned with a glamorous dollop of Petrossian caviar, while the Black Gold Nugget went deep and earthy with an Australian Périgord truffle treatment. Both were available by the piece and best paired with a glass of Perrier‑Jouët Belle Époque.
This was the menu that conquered New York, then had Mayfair obsessed. It rose even higher.
