A LA CARTE
all dishes are designed to share between the table
Journey and Signature menus available on request
SNACKS
PADRON PEPPERS 9
holy basil
PEA GUAC 9
shrimp crackers
SPICY EDAMAME 7
SALTED EDAMAME 6
KYOTO CUCUMBERS 8
sesame dressing
BABY SQUID 13
salt & vinegar, shichimi, szechaun
CAVIAR
OSCIETRA 30g 60 50g 100
BELUGA 30g 200 50g 330
lotus bao, kombu honey glaze and seaweed butter
OYSTERS
GILLARDEAU 36
6 pieces, nashi pear & cucumber mignonette, shiso oil
SASHIMI & NIGIRI
2 pieces
SALMON 9
AKAMI 10
TORO 12
SEA BASS 8
YELLOWTAIL 10
BOTAN EBI 28
WAGYU 18
nigiri only
NIGIRI SELECTION 3pc 15 5pc 31
SASHIMI SELECTION 6pc 28 10pc 44
MAKI
CALIFORNIA 22
crab, carrot, daikon
SPICY TUNA 20
gochujang, cucumber
VEGETABLE 9
asparagus, takuan, bubu arare
WAGYU 24
yuzu mustard
SOFTSHELL CRAB 28
chili & garlic mayonnaise
EBI 14
asparagus, yuzu koshu
RAW BAR
ZANMAI 140
chef's selection of 12pc nigiri, 6pc sashimi,
California maki, wagyu maki, spicy tuna
IKURA GUNKAN 10
2 pieces, lemon, wasabi
WAGYU GUNKAN 18
2 pieces, moromi miso, genmai
UNI TOAST 30
wasabi cream
TUNA TATAKI 17
chives, yuzu soy
YELLOWTAIL TARTARE 26
caviar, yuzu
AUSTRALIAN WAGYU BEEF TATAKI 27
truffle ponzu
TEMPURA & FRIED
MONKFISH TEMPURA 21.5
yuzu, bonito
MUSHROOM TEMPURA 18
black garlic mayo
"GFC" 15
hot korean miso, black sesame
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 34
spicy hoisin, cucumber
TOFU & SPICY AVO BAO 2EA 15
LOBSTER SIU MAI 23.5
kimchi gel, sesame
MIXED MUSHROOM DUMPLING 13.5
cumin, dashi
VEGETABLES & RICE
EGG FRIED RICE 20
xo sauce, slow cooked egg
SMOKED BBQ AUBERGINE 19
chilli crunch
TOM KHA GLASS NOODLES 20
squash, shimeji, thai basil
GRILLED TENDERSTEAM BROCCOLI 15
smoked emulsion
FISH
KOREAN SPICED BLACK COD 46
gochujang, daikon
GRILLED MISO SALMON 28.5
wasabi miso, roe
HAND DIVED SCALLOPS 29.5
yuzu, sweetcorn
THAI BAKED STONE BASS 31
green curry, mussels, sweetcorn
BUTTERFLY SEA BREAM 30
black vinegar, shiso
MEAT
WAGYU SIRLON A5 115
mushroom, wasabi
SPICED LAMB CHOPS 34
chilli sauce, tofu cream
BABY CHICKEN 31.5
teriyaki, japanese aubergine, red onion
SHORT RIB 40
charred pickled gem, thai "phat phet"
RIBEYE 300G 58
thai chimichurri, herb salad
TOMAHAWK PER 100G 15
garlic miso butter, sansho, lime
DESSERTS
BLACK FOREST LUCKY CAT 40
dark chocolate, umeboshi cherry, crème fraiche
YUZU AND PASSION FRUIT SOUFFLÉ 13
crème fraîche ice cream, citrus curd
APPLE TREACLE CAKE 12
tonka custard, vanilla ice cream
DULCE CHOCOLATE 13
dulce de leche, chocolate, ginger
ELDERFLOWER HONEY 14
COMPRESSED FRUIT WITH HERB SORBET 13
watermelon, pineapple, strawberry, yuzu
MOCHI 9
coconut, mango, strawberry
CHOCOLATE TRUFFLES 9.5
please notify a member of staff if you have an allergy
a 15% discretionary service charge will be added to your bill
all prices are inclusive of VAT