A LA CARTE
all dishes are designed to share between the table
taste of lucky cat menus available on request
SNACKS
PADRON PEPPERS 9.5
holy basil
PEA GUAC 9.5
shrimp crackers
SPICY EDAMAME 7.5
SALTED EDAMAME 6.5
KYOTO CUCUMBERS 8.5
sesame dressing
BABY SQUID 10
salt & vinegar, shichimi, szechuan
MAKI
CALIFORNIA 22.5
crab, carrot, daikon
SPICY TUNA 22
bluefin, sriracha, cucumber
VEGETABLE 9.5
asparagus, takuan, bubu arare
WAGYU 24.5
yuzu mustard
HIRAMASA 17
wasabi, yuzu, chives
CHIRASHI 17
avocado, daikon, ikura
SASHIMI, NIGIRI, RAW & SALAD
SASHIMI & NIGIRI
2 pieces
SALMON 9
AKAMI 10
TORO 14
SEA BASS 7
YELLOWTAIL 10
WAGYU 18
nigiri only
CHEF'S SELECTION
NIGIRI SELECTION
3 pieces - 16
5 pieces - 32
SASHIMI SELECTION
6 pieces - 32
10 pieces - 44.5
RAW BAR
ZANMAI 120
chef’s selection of 12pc nigiri, 6pc sashimi, california maki, wagyu maki, spicy tuna
IKURA GUNKAN 2 PIECES 11
lemon, wasabi
YELLOWTAIL TARTARE 20
caviar, yuzu
AUSTRALIAN WAGYU BEEF TATAKI 22.5
truffle ponzu
CHIRASHI CEVICHE 18
sweetcorn hot sauce
SALAD
TOMATO 13
house dressing, tofu cream
SOFT SHELL CRAB SALAD 18
weeping tiger, ginger
TEMPURA & FRIED
SWEET & SOUR PRAWNS 17
pickled peppers, grilled pineapple
GFC 16
gordon's fried chicken, hot korean miso, kaffir cucumbers, black sesame
MUSHROOM TEMPURA 16
black garlic mayonnaise, shiso
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 30.5
szechuan, spicy hoisin, cucumber
TOFU & SPICY AVO BAO 15
jalapeno sauce, spring onion
MIXED MUSHROOM DUMPLING 12
cumin, dashi
PORK & KIMCHI GYOZA 14
yuzu shichimi
VEGETABLES, RICE & NOODLES
EGG FRIED RICE 12.5
xo sauce, slow cooked egg
SMOKED BBQ AUBERGINE 10.5
chilli crunch
GRILLED TENDERSTEM BROCCOLI 10
yuzu soy, crispy shallot
TOM KHA UDON NOODLES 18
sweet potato, shimeji, thai basil
FISH
GRILLED MISO SALMON 28.5
wasabi miso, burnt orange
SCALLOPS 27.5
yuzu, sweetcorn
THAI BAKED STONE BASS 28
green curry, mussels, sweetcorn
BUTTERFLIED SEA BREAM 28
black vinegar, shiso
KOREAN SPICED BLACK COD 41
gochujang, daikon
MEAT
CRISPY PORK & PAPAYA 22.5
moromi miso, ginger, sesame
BABY CHICKEN 26.5
teriyaki, japanese aubergine, red onion
SPICED LAMB CHOPS 29.5
chilli sauce, tofu cream
RIBEYE 300G 58
thai chimichurri, herb salad
SHORT RIB 40
charred pickled gem, thai "phat phet"
JAPANESE A5 SIRLOIN 94.5
mushroom, wasabi
DESSERTS
SOBACHA & HONEYCOMB LUCKY CAT 35
grilled pear, miso caramel
YUZU & PASSIONFRUIT SOUFFLE 13.5
crème fraiche ice cream
HOKKAIDO FRENCH TOAST 12
banana, beer, yeast ice cream
APPLE TREACLE CAKE 12
tonka cremeaux, molasses
CHOCOLATE & CHERRY BLOSSOM DELICE 13
sakura tea, whisky ice cream
LUCKY CAT DESSERT SELECTION 50
chef's arrangement of signature dishes
MOCHI 9
CHOCOLATE TRUFFLES 9
To view our full menu with calories, please click here.
sample menu
please notify a member of staff if you have an allergy