Alberto was destined to have a career in the hospitality industry, as all of his family also work in the industry. He is passionate about food and describes himself as ‘a very foodie person’ making it impossible to pick one favourite dish out of many – however, picking a favourite drink is easier – Japanese Whiskey!
Alberto’s been in the industry for around eight years, and says that his favourite thing about it is leading a team of chefs to achieve (and excel above) their targets, and make every guest’s experience unique and memorable. His dedication and passion are evident in his hard work – making it from Kitchen Porter to Head Chef in about four years in his previous employment. His promotion from Senior Sous Chef to Head Chef was his proudest moment so far in his career.
When Alberto isn’t in the kitchen, he likes to go out to other restaurants to try new and exciting types of food. He also loves keeping active by playing football, as well as going fishing.