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11 Park Walk, Chelsea, London, SW10 0AJ

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maze Grill Park Walk


Join us at maze Grill Park Walk for the perfect place to dine in Chelsea. This Gordon Ramsay restaurant in the heart of south-west London takes its inspiration from the iconic Manhattan grill rooms in New York to create a London steakhouse that you won’t be able to stay away from.

Part of the maze Grill family, maze Grill Park Walk delivers signature rare breed steaks that maze Grills have become synonymous with, as well as this, you’ll also find a range of fish and poultry options – all of which is prepared on our covetable Montagu grill. Our steaks are aged on-site in the special Himalayan salt lockers to ensure we serve you the highest-quality dishes.  You can also tuck into a mouth-watering selection of sushi and sashimi too thanks to our dedicated raw bar.

Whether you’re dining with friends, family, colleagues, or looking for an interesting venue to host your group or event in, our Chelsea restaurant has just what you need. We offer a wide range of menu options – including special group menus (which can be tailored to your bespoke needs), as well as a dedicated Children’s Menu – that the kids can eat free from all day, every day!

So start planning your visit to maze Grill Park Walk now and prepare for a unique dining experience as you try some of the best steak and sushi London has to offer.

You can find out what events are coming up at maze Grill Park Walk and our latest promotions on our What’s On page. Or view our latest menus and book your table now. We can’t wait to see you soon!

Owen Sullivan smiling park walk about exec chef final

Executive Chef

Owen Sullivan

Owen was born in Surrey and grew up on the Isle of Wight where his parents ran a successful fish restaurant. Inspired by his parents’ passion for food, he moved to London at the age of 17 to start his chef apprenticeship at the prestigious Mandarin Oriental in Knightsbridge, which at the time held 5 AA Rosettes and a Michelin Star.

From there, he worked within the kitchens of a number of high profile restaurants across the capital including Foliage under Hywel Jones; Lola’s; and at Damian Hirst’s Pharmacy restaurant in Notting Hill. After taking time off to travel through Australia, New Zealand and Asia, Owen took a Senior Sous Chef position at the Bildeston Crown public house in Suffolk, which gained 3 AA Rosettes during his time at the stove.

Accepting an offer to join the Gordon Ramsay Group, Owen join Michelin-starred maze in 2010 as Junior Sous Chef, later advancing to Senior Sous. In 2012, he was promoted to the position of Executive Sous Chef within the group, a varied role which required flexibility and dedication as he assisted at restaurants across London and also Gordon Ramsay Group’s international portfolio, including restaurants in Doha and the United States. Owen has recently taken the stove as Head Chef at Gordon’s newest London restaurants – Maze Grill Park Walk and Maze Grill Royal Hospital Road and maze. 


Head Chef

Ben Waugh

An enthusiastic and passionate chef, Ben Waugh joined the team at maze Grill Park Walk after returning from a round the world trip which gave him a wealth of expertise through practical experience and an in-depth knowledge of various cultural cuisines.

Growing up in Suffolk, Ben completed several NVQs which enabled him to swiftly move from position of kitchen porter through to Chef de Partie at Stoke by Nayland Golf Club. Building upon his talents, he then moved around working in a number of high profile restaurants including position of Pastry Chef at Harlequins Dessert Company, Head Chef at Church’s Bistro and Bar and Chef de Partie at P&O’s Cruise Ship Ventura – where he oversaw the preparation of up to 2,500 meals per day – before going freelance, undertaking various jobs ranging from fine-dining restaurants to pubs.

In 2010, Ben stepped into the role of Chef de Partie for the re-opening of the famous Savoy Grill, after which he steadily moved up the ranks and was promoted to Senior Sous Chef. After four years Ben went on to assist across the Gordon Ramsay Group’s portfolio in a support role, before accepting the position of Head Chef at Chelsea’s maze Grill Park Walk last year.

As a competent, confident and successful chef, while his career path has been extremely challenging, Ben credits his abundance of experience to landing him the role of Head Chef at maze Grill Park Walk where he oversees a skilled brigade ensuring the restaurant continues to deliver an exceptional dining experience.

park walk about sister restaurant rhr final

maze Grill Royal Hospital Road

Have you tried our sister restaurant maze Grill Royal Hospital Road? Located in the heart of Chelsea and inspired by the grill rooms of Manhattan, maze Grill Royal Hospital Road delivers signature rare breed steaks, fish and poultry alongside a selection of sushi and sashimi. 

Find out more

We brought our steak and sushi expertise to Live at Chelsea

Watch this video to see our finest dining experience brought to life in concert, from summer 2016.

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About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 14 restaurants. The Group has a total of 31 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for 15 years. 


If you have an enquiry about the art at maze Grill Park Walk please contact The Little Black Gallery

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