In the year 1890, Georges Auguste Escoffier joined The Savoy Hotel and began creating his culinary legacy, including the creation of the Peach Melba, a dish to honor the opera singer Nellie Melba during her stay at the hotel. 

Restaurant 1890 by Gordon Ramsay pays tribute to Escoffier whilst offering an intimate dining experience, exclusively open for dinner and seating 26 guests.

Serving a modern French tasting menu with European influences, the dishes are created from the finest ingredients sourced from all corners of the world alongside a carefully curated wine list that gives guests a broad choice of bottles and Coravin wine by the glass.