19 - 22nd April
Treat yourself to scenic riverside dining this Easter at The Narrow with fish and roast specials to make the most of your extra long weekend.
The weekend starts early with our Good Fish Friday chef special. Enjoy Halibut, morels, peas, broad beans and asparagus for £27.
On Easter Sunday tuck into starters of Loch Duart Gravadlax, beetroot, butter milk and dill; smoked ham hock terrine, piccalilli, parsley, shallot; or Goat's cheese, figs, honey and rocket.
After your starter, delve into a delicious roast of your choice - pick between sirloin of rare breed beef, slow-roasted Cumbrian Saddleback pork belly, or our vegan nut roast. All are served with roast potatoes, root vegetables, braised red cabbage, gravy and Yorkshire pudding (all optional for vegan main).
If you've still got room after all those Easter eggs, treat yourself to something sweet. Our Easter Sunday and Monday desserts include berry crumble with mascarpone ice cream; sticky toffee pudding with salted caramel ice cream or Chef's cheese selection.
To celebrate the beautiful bank holiday weather this weekend we're putting on BBQs on Saturday, Sunday, and Monday. You can also join us for breakfast or brunch across the whole bank holiday weekend.
Walk ins will be welcome, so if you haven't booked a table, still pop in and see us!
Kids can eat for free from the Tilly's Treats menu, as well as getting involved in our Easter egg hunt in the garden & lounge on Easter Sunday.
Three-courses £40 per person