Gather the family for a riverside dining experience at The Narrow on 17 June and enjoy our Father’s Day 3-course menu.
Begin with light starters including gravlax with cucumber, crème fraiche and mustard dressing, classic chicken liver parfait or asparagus and goat’s cheese tart, before moving on to a delicious Sunday roast.
Enjoy leg of Essex lamb, our signature Beef Wellington or 56 day aged Lake District beef each served with all the trimmings.
End your meal on a sweet note with the choice of apple and blueberries crumble, bourbon vanilla panna cotta or sticky toffee pudding.
3 course menu £37 per person.