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44 Narrow Street, London, E14 8DP

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Eat green in 2020 at The Narrow

Replenish your body, try something new, or kick start the year with these vegan dishes, available throughout January.

Starters include a spiced squash and red lentil soup with coconut and almonds; grilled celeriac served with wild mushrooms and pomegranate, or crispy buffalo cauliflower with avocado ranch. 

Our special plant-based mains include our hit Beetroot Wellingtona vegan take on our signature dish served with wild mushrooms and vegan gravy; gnocchi with broccoli tossed in a tomato sauce with chilli and garlic; or a sweet potato and chickpea burger served with salsa, beetroot hummus and chips. 

For dessert don’t miss the ultimate vegan take on Gordon's classic sticky toffee pudding, with pear and pecan sauce. Or why not try a decadent twist with the tofu chocolate truffle torte? 

Available for a limited time only*, don’t miss out on Veganuary at The Narrow! 

 

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*Available from 2 January - 31 January.

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Vegan Recipes

Eating vegan doesn't have to mean eating salad or tofu every night. Discover how rich and flavoursome a vegan diet can be with Gordon's selection of vegan recipes including a pecan sticky toffee pudding recipe with pear and toffee sauce, the Beet Wellington, and crispy Buffalo cauliflower. 

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Love January

Find another reason to love London this January and enjoy 2 courses for 2 people for £30 at The Narrow.

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