Executive Head Chef
Born and raised in Northern Italy, Davide started his culinary career in Soho, London, as Chef de Partie at the one Michelin-starred Picasso Room in Escargot in 2002. In 2003, he moved to the now closed, Restaurant Teca in Mayfair, working up the ranks from Chef de Partie to Sous Chef.
In 2005, Davide moved to the five star Baglioni Hotel in Kensington where earned the position of Head Chef. Two years on, Davide joined the kitchens of one Michelin-starred Ristorante Semplice as Sous Chef before taking the position of Head Chef at Casta Diva restaurant in Moscow in 2008 for two years.
In 2010, a return back to London to one Michelin-starred Locanda Locatelli as Sous Chef followed.
Davide’s last position before joining Gordon Ramsay Restaurants was as Head Chef for the re-opening of Amaranto Restaurant at the five star Four Seasons Hotel in Mayfair.
Davide joined Gordon Ramsay in 2013 to open Union Street Café, and continues to lead the team to offer a changing menu of innovative Italian dishes featuring seasonal and authentic ingredients.