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Head Chef Davide Degiovanni's dishes focus on seasonal ingredients sourced from specially selected producers from the Mediterranean with an emphasis on Italian artisan producers – mainly supplying in the small batches they produce in.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.
Certain menus may not be available on key dates such as Mother’s Day, Father’s Day, Easter and Bank Holidays.