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Eat green in 2020 at Union Street Café

Replenish your body, try something new, or kick start the year with these Italian vegan dishes available throughout January.

Starters include baby turnips with black cabbage and pickles; celeriac three grain soup with almonds, parsley and truffle; or Hispi cabbage with pumpkin, orange and walnut pesto.

Our special plant-based mains include soft polenta with wild mushrooms, cabbage "ai ferri" with truffle; rigatoni with turnip tops, Taggiasche olives and chilli; or cauliflower with variegated radicchio, hazelnuts and balsamic.

For dessert don’t miss a banana and peanut upside down creamy pie; baked apple with cocoa and cinnamon sorbet; or grape sorbet with vegan meringue and vincotto.

Available for a limited time only, don’t miss out on Veganuary at Union Street Café!

 

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*Available from 2 January - 31 January.

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Vegan Recipes

Eating vegan doesn't have to mean eating salad or tofu every night. Discover how rich and flavoursome a vegan diet can be with Gordon's selection of vegan recipes including a pecan sticky toffee pudding recipe with pear and toffee sauce, the Beet Wellington, and crispy Buffalo cauliflower. 

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Love January

Find another reason to love London this January and enjoy 2 courses for 2 people for £30 at Union Street Cafe.

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