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Experience one of France's leading luxury retreats at Waldorf Astoria Trianon Palace Versailles. As a lush garden hideaway just steps from the Château de Versailles, we blend the ambience of this legendary palace with contemporary style and sophistication. Dine at the Michelin-starred “Gordon Ramsay au Trianon” or enjoy a meal at the relaxed and modern Brasserie “La Veranda by Gordon Ramsay” - each serving fine French cuisine in majestic settings.

Delight in a masterful feast for the senses at the Michelin-starred “Gordon Ramsay au Trianon” restaurant, where exquisite French cuisine is enjoyed against the stirring backdrop of the Park of the Château de Versailles. Savour exquisitely prepared French specialities, served in an intimate elegance, which assures a personalised dining experience. The restaurant's menu offers exquisite French cuisine, featuring sumptuous dishes with a distinct fine dining feel all created using products of the highest quality.


Discover the full selection of menus at Au Trianon below. 

chefs table au trianon

The Chef’s Table

Have a seat at the exclusive Chef's Table of our Michelin-starred "Gordon Ramsay au Trianon" restaurant. Featuring views of our dynamic kitchen team in action, its unique and intimate location invites you to a fully personalized dinner experience. From the amuse-bouche to the dessert, you will interact with our team to discover exceptional produce and learn about our service expertise through different demonstrations all along your dinner. Meet our Executive Chef who will share with you his cooking tips and tell you the story about the produce he carefully chooses to make you live a memorable discovery. And there is more. Your culinary journey begins here.

weddings at au trianon


On the edge of Louis XIV’s Royal Domain, Waldorf Astoria Trianon Palace Versailles is the perfect venue for unforgettable weddings. The historic ballroom “Salon Clemenceau” is the setting for sparkling receptions. Enjoy exclusive use of “Gordon Ramsay au Trianon” or “La Veranda by Gordon Ramsay” restaurant and treat your guests to Michelin-starred cuisine. The 3-acre picturesque gardens set the scene for beautiful outdoor ceremonies and photographs.


Informations and reservations with our events team at +33 1 30 84 50 50 or by email at

Our Team

frederic larquemin

Frédéric Larquemin

Executive Chef

Waldorf Astoria Trianon Palace Versailles is pleased to present its Executive Chef, Frederic Larquemin. He has always had a vocation for cooking.


Frederic Larquemin was immersed in the gastronomic world since he was a kid, his passion for cooking dating from the dinners with his family as a child, synonymous with conviviality and sense of sharing.


Trained at French gastronomy school Grégoire-Ferrandi in Paris, Frederic Larquemin started his career along with Chef Henri Charvet at Comte de Gascogne, a Michelin-starred restaurant nearby Paris. At the age of 18, he arrived in London, eager for discovering the world, by French Chef Michel Bourdin’s side at Connaught and joined Gordon Ramsay’s team at the Claridge’s, which gained its 1st Michelin star at that time.


In 2004, he joined the team of Alain Ducasse at Hôtel de Paris, in Louis XV’s restaurant brigade in Monaco. He then worked as a Chef adjoint at the Dorchester, 3 Michelin starred restaurant in London. In 2013, he arrived at the Plaza Athénée as Chef de cuisine and took up the reins of the IDAM in 2014, where he stayed 2 years and a half.


In November 2016, Frederic Larquemin became the Executive Chef at Waldorf Astoria Trianon Palace Versailles.

eddie benghamen 4087 2

Eddie Benghanem

Pastry Chef

Since his early childhood, Eddie Benghanem has never lost interest in pastry. The first real pastry he made was a strawberry tart, which his parents, restaurant owners, ate with delight. As a perfect playground, the restaurant quickly took him through the learning stages : winning certificates, mastering techniques, etc…


He took on a role for the military in Paris. His mission: to produce desserts for the Officers’ Mess. When he returned to normal life, Eddie Benghanem continued his education and began to study sugar work. High-class tea salons, desserts, weddings and banquets: his sugar-sweet career, with several awards from professional competitions under his belt, led him to the banks of the Seine, to Choisy-le-Roy and to becoming a Pastry Chef.


His next two steps led him to the Crillon, the Four Seasons George V and the Ritz: the first where he was responsible for creating the choice of desserts and presenting the desserts on plates for the hotel restaurant; the second, six years as a pastry chef.


Since 2008, Eddie moved to Waldorf Astoria Trianon Palace Versailles. One of his signature desserts at the “Gordon Ramsay au Trianon” restaurant is his Apple cooked Tatin style, salted butter caramel. At “La Véranda by Gordon Ramsay”, the pastry chef invites us to discover his collection of simple classic desserts, like his praline-chocolate with vanilla, frozen coco and passion fruit.

au trianon bar

Bar Galerie

Relax with friends or simply unwind with a drink at the Bar Galerie, open daily from midday to late. Warm and casual, bathed in the soft glow of antique chandeliers, this comfortable alcove welcomes you to enjoy light snacks, beverages, and afternoon tea.

Au trianon table ware

Opening times

Please note, the restaurant is currently closed for a short time. Check back for more information.


Open for dinner only, from Tuesday to Saturday (7:30pm to 10pm). 


Dress code: Smart

au trianon terrace 3


1 Boulevard de la Reine 
Versailles 78000 France


+33 (0)1 30 84 50 18




Only 30 minutes by car from the heart of Paris, the restaurant is also easily accessible by public transportation (direct trains from Paris Montparnasse and Paris St Lazare train stations). The hotel is located 45km from Charles de Gaulle airport and 20km from Orly airport. The parking is free for restaurant bookings. 

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Instagram: @GRauTrianon

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