Bread Street Kitchen Singapore

BSK Slow roasted Dingley Dell pork belly spiced apple puree whole pork Belly 110116 29 Copy

Tablet 0075 BSK Slow roasted Dingley Dell pork belly spiced apple puree whole pork Belly 110116 29 Copy

Mobile 0075 BSK Slow roasted Dingley Dell pork belly spiced apple puree whole pork Belly 110116 29 Copy

Bread Street Kitchen Interior Details 080615 1

Tablet 0081 Bread Street Kitchen Interior Details 080615 1

Mobile 0081 Bread Street Kitchen Interior Details 080615 1

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About

Set in an industrial warehouse-designed restaurant and bar, Bread Street Kitchen is modelled after its London counterpart, serving a British European menu with fresh seasonal produce in a lively and bustling space.

Bread Street Kitchen Singapore is proud to have been awarded a Silver Wine List Award in Singapore’s Top Restaurants 2016, presented by Wine & Dine Magazine, and winner of the Meituan-Dianping Popularity Award 2017.

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#RamsayRoast

Sundays at Bread Street Kitchen Singapore

Gordon's Revolutionary Sunday Roast has landed in Singapore.

The pride of British cuisine and a typical Sunday afternoon staple, families and friends take the time to enjoy each other's company over a centerpiece roast - and Gordon's giving Singapore a taste.

The Bread Street Kitchen Singapore Sunday Roast will feature three classic roast options including beef, chicken and an impressive pork rack plus the trimmings.

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Restaurant

Dig into casual British European fare such as Shepherd’s Pie, Fish and Chips, and the BSK Beef Burger in a relaxed dining environment of brilliantly quirky industrial design elements.

Bar

With a vibrant spot by the waterfront, kick back with an extensive drinks menu at the bar and get acquainted with cocktails such as 5 O' Clock served in a teapot, the Gummy One Pisco, and the Fire Sapphire 22.

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Set Lunch Specials

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance.

Weekdays

11:30 am - 4 pm

2 courses - $40

3 courses - $48

Our team

General Manager

Originally from New Delhi, India, Manu Gandotra embarked on his food and beverage career at the prestigious The Oberoi Group, after graduating from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology in 2008. He was a pre-opening team member and bartender of 022, a restaurant in the 450-room business hotel Trident Bandra Kurla. After accumulating three years of experience at numerous restaurants across India, Gandotra moved to Singapore to join Indian fine dining restaurant Punjab Grill at Marina Bay Sands, where he was promoted to restaurant manager within 12 months. In 2015, Gandotra joined the opening team of Bread Street Kitchen by Gordon Ramsay as restaurant manager and has since been promoted to general manager where he continues to provide direction for the restaurant’s development and oversee daily operations.