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Set in an industrial warehouse-designed restaurant and bar, Bread Street Kitchen is modelled after its London counterpart, serving a British European menu with fresh seasonal produce in a lively and bustling space. 



Sundays at Bread Street Kitchen Singapore

Gordon's Revolutionary Sunday Roast has landed in Singapore.


The pride of British cuisine and a typical Sunday afternoon staple, families and friends take the time to enjoy each other's company over a centerpiece roast - and Gordon's giving Singapore a taste.


The Bread Street Kitchen Singapore Sunday Roast will feature three classic roast options including beef, chicken and an impressive pork rack plus the trimmings. 


Bread Street Kitchen Interior Details 080615 3 web


Dig into casual British European fare such as Cottage Pie, Fish and Chips, and the BSK Beef Burger in a relaxed dining environment of brilliantly quirky industrial design elements.



With a vibrant spot by the waterfront, kick back with an extensive drinks menu at the bar and get acquainted with cocktails such as Tipsy Grinch, Pure Passion, and BSK Old Fashioned.

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Set Lunch Specials

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. 



11:30 am - 4 pm


2 courses - $39

3 courses - $45




Our team

BSK Singapore Manu GM

General Manager

Originally from New Delhi, India, Manu Gandotra embarked on his food and beverage career at the prestigious The Oberoi Group, after graduating from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology in 2008. He was a pre-opening team member and bartender of 022, a restaurant in the 450-room business hotel Trident Bandra Kurla. After accumulating three years of experience at numerous restaurants across India, Gandotra moved to Singapore to join Indian fine dining restaurant Punjab Grill at Marina Bay Sands, where he was promoted to restaurant manager within 12 months. In 2015, Gandotra joined the opening team of Bread Street Kitchen by Gordon Ramsay as restaurant manager and has since been promoted to general manager where he continues to provide direction for the restaurant’s development and oversee daily operations.

Bread Street Kitchen Interior Details final
Bread Street Kitchen Interior Details final
Bread Street Kitchen Interior Details 080615 9

Opening Hours

Monday to Wednesday 11:30am to 10pm
Thursday to Friday 11:30am to 11pm
Saturday 8.30am to 11pm
Sunday 8.30am to 10pm


Saturday to Sunday 8.30am to 10.30am


Saturday to Sunday 11am to 3pm


Monday to Friday 11.30am to 4pm


Sunday to Wednesday 5pm to 10pm
Thursday to Saturday 5pm to 11pm


Monday to Thursday 11:30am to 10;30pm
Friday 11:30am to 10:30pm
Saturday 7.30am to 10:30pm
Sunday 7.30am to 10:30pm


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