Bread Street Kitchen Singapore

Restaurant

Dig into casual British European fare such as Shepherd’s Pie, Fish and Chips, and the BSK Beef Burger in a relaxed dining environment of brilliantly quirky industrial design elements.

Bar

With a vibrant spot by the waterfront, kick back with an extensive drinks menu at the bar and get acquainted with cocktails such as Jasmine Faith, Cosmopolitan (1934 Recipe) or Brits Spritz.

Beef Wellington Week

12 - 18 June

We at Bread Street Kitchen will be celebrating Beef Wellington Week from 12 to 18 June. Our chefs will be preparing a very special menu inspired by the Gordon Ramsay classic which is sure to impress Dad on Father's Day.

Bread Street Kitchen pops up in the Maldives

Our Bread Street Kitchen concept popped up in the Maldives in a collaboration with exclusive luxury resort, Amilla Fushi. The pop up’s menu at Amilla Fushi featured signature dishes from Bread Street Kitchen, many of which were given unique Maldivian twists. 

Father's Day

18 June

We will be welcoming Dad’s on this special occasion with a refreshing “Meantime Pilsner”. Have fun at the photo booth specially set up to capture some great memories. Make it social - post your pictures online with #BSK and be in the chance to win a bottle of Champagne!

Dare to Pair

Grab a bottle of Mangan East Block by the respectable house of Cullen at only $89++ when you order any of our Rare Breeds! This biodynamic & organic Australian red from Margaret River is a blend of Petit Verdot and Malbec, perfect for grilled meats with its dark fruits and mocha tone. (Usual Price at 125++).

Join our Great British Roast campaign

Sunday roasts are the ultimate expression of good old-fashioned family dining, the pride of British cuisine, loved by all ages. This spring, Gordon Ramsay Restaurants are celebrating Sunday roasts in all their glory. Join us for a traditional roast beef lunch or dinner served with all the classic trimmings. 

Head Chef

Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay Group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Grill. Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as Senior Sous Chef. From London to Singapore, Sabrina now leads the team as Head Chef for Bread Street Kitchen, located in The Shoppes, Marina Bay Sands. Sabrina manages a team of 25, running the daily operations of the kitchen including team training, overseeing the menu, and ensuring dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by local ingredients.   

General Manager

Originally from Paris, John came to London in 1999 where he was a part of the opening team at Petrus in St James Street. He then worked for Marco Pierre White at Mirabelle as a head waiter and after a couple of years moved to the Gordon Ramsay Group at Claridge’s.

In 2005, wanting to explore a different country and style of service, John moved to the other side of the world to Australia to work for the exciting Shannon Bennett at Vue de Monde.  Coming back to London in late 2006, John joined the opening team of l‘Atelier de Joel Robuchon. Quickly progressing up the ranks, he became restaurant manager in 2007 - a position he held for seven years.

John returned to the Gordon Ramsay Group in October 2013, joining maze in the role of Restaurant Manager.