Bread Street Kitchen Singapore

Restaurant

Dig into casual British European fare such as Shepherd’s Pie, Fish and Chips, and the BSK Beef Burger in a relaxed dining environment of brilliantly quirky industrial design elements.

Bar

With a vibrant spot by the waterfront, kick back with an extensive drinks menu at the bar and get acquainted with cocktails such as Jasmine Faith, Cosmopolitan (1934 Recipe) or Brits Spritz.

Weekend Power Breakfast

Savour the classic English breakfast, including avocado on fresh toast and more.

Saturday & Sundays 

7:30 am - 10:30 am

Set Lunch Specials

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. 

Weekdays

11:30 am - 4 pm

2 courses - $40

3 courses - $48

Bread Street Kitchen pops up in the Maldives

Our Bread Street Kitchen concept popped up in the Maldives in a collaboration with exclusive luxury resort, Amilla Fushi. The pop up’s menu at Amilla Fushi featured signature dishes from Bread Street Kitchen, many of which were given unique Maldivian twists. 

Upcoming pop up dates:

22 December - 10 January 2018

28 March 2018 - 8 April 2018 

Bubbles Flight

Introducing our Bubbles Flight here at Bread Street Kitchen Singapore! Sip and discover the difference between an Extra Brut Champagne, Rosé Champagne, and English Sparkling Wine at only 49++ for a flight of three bubbles.

Head Chef

Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay Group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Grill. Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as Senior Sous Chef. From London to Singapore, Sabrina now leads the team as Head Chef for Bread Street Kitchen, located in The Shoppes, Marina Bay Sands. Sabrina manages a team of 25, running the daily operations of the kitchen including team training, overseeing the menu, and ensuring dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by local ingredients.   

General Manager

Originally from Paris, John came to London in 1999 where he was a part of the opening team at Petrus in St James Street. He then worked for Marco Pierre White at Mirabelle as a head waiter and after a couple of years moved to the Gordon Ramsay Group at Claridge’s.

In 2005, wanting to explore a different country and style of service, John moved to the other side of the world to Australia to work for the exciting Shannon Bennett at Vue de Monde.  Coming back to London in late 2006, John joined the opening team of l‘Atelier de Joel Robuchon. Quickly progressing up the ranks, he became restaurant manager in 2007 - a position he held for seven years.

John returned to the Gordon Ramsay Group in October 2013, joining maze in the role of Restaurant Manager.