Gordon Ramsay Restaurants Gordon Ramsay Restaurants 
Set in an industrial warehouse-designed restaurant and bar, Bread Street Kitchen is modelled after its London counterpart, serving a British European menu with fresh seasonal produce in a lively and bustling space.
Bread Street Kitchen Singapore is proud to have been awarded a Silver Wine List Award in Singapore’s Top Restaurants 2016, presented by Wine & Dine Magazine, and winner of the Meituan-Dianping Popularity Award 2017.
Gordon's Revolutionary Sunday Roast has landed in Singapore.
The pride of British cuisine and a typical Sunday afternoon staple, families and friends take the time to enjoy each other's company over a centerpiece roast - and Gordon's giving Singapore a taste.
The Bread Street Kitchen Singapore Sunday Roast will feature three classic roast options including beef, chicken and an impressive pork rack plus the trimmings.
Dig into casual British European fare such as Shepherd’s Pie, Fish and Chips, and the BSK Beef Burger in a relaxed dining environment of brilliantly quirky industrial design elements.
With a vibrant spot by the waterfront, kick back with an extensive drinks menu at the bar and get acquainted with cocktails such as Jasmine Faith, Cosmopolitan (1934 Recipe) or Brits Spritz.
Savour the classic English breakfast, including avocado on fresh toast and more.
Saturday & Sundays
7:30 am - 10:30 am
Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance.
Weekdays
11:30 am - 4 pm
2 courses - $40
3 courses - $48
Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay Group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Grill. Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as Senior Sous Chef. From London to Singapore, Sabrina now leads the team as Head Chef for Bread Street Kitchen, located in The Shoppes, Marina Bay Sands. Sabrina manages a team of 25, running the daily operations of the kitchen including team training, overseeing the menu, and ensuring dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by local ingredients.
Originally from New Delhi, India, Manu Gandotra embarked on his food and beverage career at the prestigious The Oberoi Group, after graduating from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology in 2008. He was a pre-opening team member and bartender of 022, a restaurant in the 450-room business hotel Trident Bandra Kurla. After accumulating three years of experience at numerous restaurants across India, Gandotra moved to Singapore to join Indian fine dining restaurant Punjab Grill at Marina Bay Sands, where he was promoted to restaurant manager within 12 months. In 2015, Gandotra joined the opening team of Bread Street Kitchen by Gordon Ramsay as restaurant manager and has since been promoted to general manager where he continues to provide direction for the restaurant’s development and oversee daily operations.
Address:
The Shoppes at Marina Bay Sands
01 - 81, 2 Bayfront Avenue
Singapore 018972
Telephone:
+65 6688 5665
Restaurant:
Monday to Wednesday 11:30am to 10pm
Thursday to Friday 11:30am to 11pm
Saturday 7.30am to 11pm
Sunday 7.30am to 10pm
Breakfast:
Saturday to Sunday 7.30am to 10.30am
Brunch:
Saturday to Sunday 11am to 3pm
Lunch:
Monday to Friday 11.30am to 4pm
Dinner:
Sunday to Wednesday 5pm to 10pm
Thursday to Saturday 5pm to 11pm
Bar:
Monday to Thursday 11:30am to 1am
Friday 11:30am to 2am
Saturday 7.30am to 2am
Sunday 7.30am to 1am
