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About

Set in an industrial warehouse-designed restaurant and bar, Bread Street Kitchen is modelled after its London counterpart, serving a British European menu with fresh seasonal produce in a lively and bustling space. 

 

Bread Street Kitchen Singapore is proud to have been awarded a Silver Wine List Award in Singapore’s Top Restaurants 2016, presented by Wine & Dine Magazine.

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Restaurant

Dig into casual British European fare such as Shepherd’s Pie, Fish and Chips, and the BSK Beef Burger in a relaxed dining environment of brilliantly quirky industrial design elements.

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Bar

With a vibrant spot by the waterfront, kick back with an extensive drinks menu at the bar and get acquainted with cocktails such as Jasmine Faith, Cosmopolitan (1934 Recipe) or Brits Spritz.

Brunch menu bsk singapore

Weekend Power Breakfast

Savour the classic English breakfast, including avocado on fresh toast and more.

 

Saturday & Sundays 

7:30 am - 10:30 am

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Set Lunch Specials

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. 

 

Weekdays

11:30 am - 4 pm

 

2 courses - $40

3 courses - $48

 

 

 

BSK-sing-pop-up-maldives

Bread Street Kitchen pops up in the Maldives

Our Bread Street Kitchen concept popped up in the Maldives in a collaboration with exclusive luxury resort, Amilla Fushi. The pop up’s menu at Amilla Fushi featured signature dishes from Bread Street Kitchen, many of which were given unique Maldivian twists. 

Upcoming pop up dates:

 

22 December - 10 January 2018

 

bubbles bsk singapore

Bubbles Flight

Introducing our Bubbles Flight here at Bread Street Kitchen Singapore! Sip and discover the difference between an Extra Brut Champagne, Rosé Champagne, and English Sparkling Wine at only 49++ for a flight of three bubbles.

Our team

Bread street kitchen restaurant Sabrina Stillhart

Head Chef

Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay Group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Grill. Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as Senior Sous Chef. From London to Singapore, Sabrina now leads the team as Head Chef for Bread Street Kitchen, located in The Shoppes, Marina Bay Sands. Sabrina manages a team of 25, running the daily operations of the kitchen including team training, overseeing the menu, and ensuring dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by local ingredients.   

John Portrait

General Manager

Originally from Paris, John came to London in 1999 where he was a part of the opening team at Petrus in St James Street. He then worked for Marco Pierre White at Mirabelle as a head waiter and after a couple of years moved to the Gordon Ramsay Group at Claridge’s.

In 2005, wanting to explore a different country and style of service, John moved to the other side of the world to Australia to work for the exciting Shannon Bennett at Vue de Monde.  Coming back to London in late 2006, John joined the opening team of l‘Atelier de Joel Robuchon. Quickly progressing up the ranks, he became restaurant manager in 2007 - a position he held for seven years.

John returned to the Gordon Ramsay Group in October 2013, joining maze in the role of Restaurant Manager.

Bread Street Kitchen Interior Details final
Bread Street Kitchen Interior Details final
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Opening Hours

Restaurant:
Monday to Wednesday 11:30am to 10pm
Thursday to Friday 11:30am to 11pm
Saturday 7.30am to 11pm
Sunday 7.30am to 10pm

 

Breakfast: 
Saturday to Sunday 7.30am to 10.30am

 

Brunch:
Saturday to Sunday 11am to 3pm

 

Lunch: 
Monday to Friday 11.30am to 4pm

 

Dinner: 
Sunday to Wednesday 5pm to 10pm
Thursday to Saturday 5pm to 11pm

 

Bar:
Monday to Thursday 11:30am to 1am
Friday 11:30am to 2am
Saturday 7.30am to 2am
Sunday 7.30am to 1am

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