Get to know the team behind Bread Street Kitchen. From the creative bar team to Bread Street Kitchen's general manager who keeps your experience faultless, our team have honed their expertise over the years and know the industry inside out.
The Gordon Ramsay chefs and managers will bring you unrivalled experiences and menus that you’ll love returning to.
Robert gleaned his cooking skills in a range of venues from award-winning spas and resorts to private members clubs and country hotels. Fluent in three languages, Robert kicked off his career by training in the oldest French restaurant in London, L’Escargot, in 1992. He then developed his talent across a host of renowned restaurants in London, including Soho House and now closed Michelin-starred Les Saveurs by Marco Pierre White.
In 1998, Robert returned to his home country of Poland where he headed up the restaurants in luxury hotels such as the Haffner Hotel and Mazurkas Hotel. Robert also led the brigades at two restaurants of reputable Polish restaurateur Magda Gessler during their openings.
Being drawn back to the allure of London in 2011, Robert returned as head chef of the Northall restaurant at the 5 star Corinthia hotel, leading the team for 5 years and collecting an impressive list of accolades from TripAdvisor, Conde Nast and The Sunday Times.
Robert joined Gordon Ramsay’s Heddon Street Kitchen as Head Chef in July 2017 and now leads the brigade of 19 chefs as Executive Head Chef at Bread Street Kitchen. Robert brings with him a wealth experience in British produce, global cuisine and bespoke dining experiences in luxury hotels and private members clubs.
Michael joined the Gordon Ramsay Group as a Commis Chef opening Bread Street Kitchen in 2011 and has since worked his way up to the position of Head Chef at Bread Street Kitchen in St. Paul's.
Michael was also a part of the opening team for Heddon Street Kitchen and most recently he spent some time assisting with the running of Michelin-starred Petrus.
During his time in the group he has completed stages at Restaurant Gordon Ramsay, And the Hand and Flowers in Marlow.
Michael also competed in the 2017 San Pellegrino National young chef of year competition, placing third in the U.K.
Over the years he has cemented his passion and flair for modern British cuisine by using the best produce available on the market as he strives to produce simple, seasonal dishes that deliver on flavour.
Beginning his career behind the bar, Mario first started in the Light Bar at St Martin’s Lane. Having refined his skills, he continued to build his experience at a number of top London bars and in 2009, moved to The Sanderson Hotel as Bar Manager.
Mario became Bar Manager at Bread Street Kitchen in 2011 for its grand opening, where he was able to exercise his creative yet precise flair. Staying within the Gordon Ramsay Family, Mario became Group Bar Manager, ensuring that the high standards where he maintained all things bar related across Gordon Ramsay restaurants in London until his return to Bread Street Kitchen as General Manager in 2012.
After a remarkable push as General Manager of the beautiful Narrow pub in Limehouse, Mario has now returned to Bread Street Kitchen as Director of Restaurants.