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10 Bread Street, London, EC4M 9AJ

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Meet Our Team

Pay a visit to Bread Street Kitchen, the Gordon Ramsay restaurant near St Paul’s Cathedral, and you’ll be able to tuck into a hearty meal or just enjoy a few drinks with us instead. Whatever you’re in the mood for, one thing’s for sure – you’ll be in safe hands with the Bread Street Kitchen team.

With our team looking after you, you’ll be able to enjoy a relaxed dining experience at Bread Street Kitchen and concentrate on the most important parts of your visit; great food and great company.

Explore this section and discover some of the key team members at Bread Street Kitchen, including the general manager who keeps everything running smoothly, as well as the Bread Street Kitchen Head Chef. Our team have honed their expertise over the years and know the industry inside out, this means that all our Gordon Ramsay chefs and managers will bring you unrivalled experiences and menus that you’ll love returning to.

Bread Street Kitchen Erion Head Chef
Bread Street Kitchen Paul Chef
BSKMatt final

Executive Head Chef

Erion Karaj

In 1999 Erion moved from Albania to London, where he worked in several top French and Italian restaurants.

In early 2007 he joined Gordon Ramsay at Boxwood Café, moving quickly up the ranks to Senior Sous Chef.

He then worked at both Plane Food and the Savoy Grill before being appointed Head Chef at Bread Street Kitchen, which opened in September 2011.

Head Chef

Paul Shearing

Paul has a wealth of experience gleaned from some of the capital’s best restaurants. Prior to joining Gordon Ramsay Group, he was Head Chef at Village East, a restaurant heralded as bringing the food-scene to Bermondsey. Other positions include Head Chef at boutique property One Aldwych and Senior Sous Chef at Bibendum.

Comprising a restaurant and bar with 220 covers, serving breakfast, lunch and dinner, Bread Street Kitchen is a challenge for any chef. However Paul is confident that by drawing on his wealth of knowledge gained in his previous roles, he will continue to see that Bread Street Kitchen rises from height to height.

General Manager

Mat Horvath

From Kitchen Porter to Head Chef to General Manager, Mat Horvath knows restaurants inside out. As Bread Street Kitchen’s General Manager, Mat brings his diverse experience from Drake & Morgan, Carluccio’s and Canteen to the table. Deciding he preferred the management functions of the restaurant rather than the kitchen, Mat studied a HND in Hospitality Business Management from Leeds Metropolitan University before joining Carluccio’s as an Assistant Manager.

In 2014, Gordon Ramsay Group offered Mat the role of General Manager at Bread Street Kitchen, a challenging central London role for any manager, Mat has previously proven his expertise and will continue to help the restaurant go from strength to strength. 

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