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GRR Execs Sept2025030 Kamarl 225.26

HEAD CHEF HIGHLIGHTS

With Executive Head Chef Kamarl Rees John

BSK 22BG PORKCHOP 6.5.26

What is your favourite dish on the menu?

Duroc Pork Chop

"I love the Duroc pork chop – it really champions British produce. We serve it with a black garlic and walnut purée, finished with an indulgent bordelaise jus."

GRR BSK BISHOPSGATE TASTING MENU OYSTERS 7.5.26

Which dish best captures the full experience?

Gordon's Tasting Menu

"I'd recommend going for this menu to taste a variety of Gordon's favourite signature sharing dishes, kicking off with the most incredible oysters."

BSK 2.0 FEB 2026 22.5.26

Which dish are you excited for guests to try?

G.F.C.

"We're excited for our guests to try everything, but look out for the Gordon Fried Chicken – an absolute stand-out dish that's served as a main for two."

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