HEAD CHEF HIGHLIGHTS
With Executive Head Chef Kamarl Rees John
Kamarl is Executive Chef for Gordon Ramsay Restaurants Global, bringing together creativity, precision, and a deep passion for cooking to menus across the world.
Known for delivering elevated dining experiences through technical expertise, innovation, and a commitment to seasonal, sustainably sourced ingredients, Kamarl’s approach comes to life in the menu at Bread Street Kitchen & Bar – 22 Bishopsgate.
We asked Kamarl to share his hero dishes. While there were a few standout mentions — including the Lobster & Prawn Toast and Chicken & Caviar Nuggets — the dishes below are his ultimate must-tries.
