"I love the Duroc pork chop – it really champions British produce. We serve it with a black garlic and walnut purée, finished with an indulgent bordelaise jus."
"I'd recommend going for this menu to taste a variety of Gordon's favourite signature sharing dishes, kicking off with the most incredible oysters."
"We're excited for our guests to try everything, but look out for the Gordon Fried Chicken – an absolute stand-out dish that's served as a main for two."