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Gordon Ramsay Restaurants comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It employs more than 700 people in London, where it has a collection of 15 restaurants. Gordon Ramsay Restaurants has a total of 35 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East.
Originally routed in fine dining, Gordon Ramsay Restaurants has expanded to include more casual fine dining sites offering a wide variety of guest experiences around the globe, such as London House, Pétrus and Union Street Café in London, Gordon Ramsay Steak in Las Vegas, Gordon Ramsay at Forte Village, Sardinia, as well as Bread Street Kitchen & Bar, Hong Kong, a concept taken from the Group’s Bread Street Kitchen, St Paul’s, London. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars since 2001.