New Year’s Eve at Gordon Ramsay Bar & Grill
Your invite to midnight
New Year’s Eve is made for going big.
Reserve your celebrations
From the Grill
Open with garlic and chilli prawns, or steak tartare finished with smoked egg yolk and crinkle-cut crisps.
Then, the grill takes over.
If there was ever a night to order the A5 Kagoshima wagyu, this is it. A 35oz Galician Blond T-bone is built for sharing, while the dry-aged tomahawk makes an entrance all of its own.
Dessert and Cheese
Dessert deserves just as much ceremony.
The Basque cheesecake comes with cherry compote and pistachio ice cream, and the chocolate fondant arrives warm, with a scoop of salted caramel on the side.
Prefer a savoury finish?
Artisan cheeses will see you into the small hours.