3
Explore the menus at Heddon Street Kitchen, and dive into the creation of the new Summer Pavlova through an exclusive Q&A with Executive Head Pastry Chef Devon Bax — revealing the inspiration, seasonal fruit and tableside theatre behind this standout summer dessert.
For private dining and groups of 13 or more people, please refer to the group menus.
Please note, the seasonal set menu is not available on Bank Holidays.