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Regent Street Food Quarter, 3-9 Heddon Street, London, W1B 4BE

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Beef Wellington Masterclasses

New for 2018

Hone your cookery skills and learn how to create a classic British dish with our Beef Wellington Masterclass at Heddon Street Kitchen.

Don your HSK apron and learn how to create this delicious showstopper, crafted with the finest beef fillet and seasonal produce, in our three-hour experience and meal to follow.

Starting at 11am, guests are first welcomed to the team and head chef before beginning to prep their ingredients. Next you will prepare the duxelle, seal the beef, flip crepes and roll the wellington, before scoring and cooking your final creation.

Once in the oven, head to Heddon Street Kitchen's Private Dining Room, where you can enjoy a selection of sharing starters and glass of bubbles before your finished Beef Wellingtons are presented and carved at the table with a selection of sides. Finish your experience with a signature dessert, whilst you’re given a masterclass certificate to take home with you.

The Heddon Street Kitchen Beef Wellington Masterclass and 3-course lunch is priced at £130 per person.


How to book

Click here to purchase a voucher online

Alternatively, please contact our Experiences team by telephoning 0207 592 1226 or emailing groupsandevents@gordonramsay.com


2018 Course Dates

Sunday 11 February

Sunday 25 February

Sunday 11 March


Masterclass Timings

11am start

3 hour Masterclass and lunch to follow

3-course lunch and welcome drink

Cancellations no later than a week prior to the course

Maximum 6 people per Masterclass




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