New for 2018
Hone your cookery skills and learn how to create a classic British dish with our Beef Wellington Masterclass at Heddon Street Kitchen.
Don your HSK apron and learn how to create this delicious showstopper, crafted with the finest beef fillet and seasonal produce, in our three-hour experience and meal to follow.
Starting at 11am, guests are first welcomed to the team and head chef before beginning to prep their ingredients. Next you will prepare the duxelle, seal the beef, flip crepes and roll the wellington, before scoring and cooking your final creation.
Once in the oven, head to Heddon Street Kitchen's Private Dining Room, where you can enjoy a selection of sharing starters and glass of bubbles before your finished Beef Wellingtons are presented and carved at the table with a selection of sides. Finish your experience with a signature dessert, whilst you’re given a masterclass certificate to take home with you.
The Heddon Street Kitchen Beef Wellington Masterclass and 3-course lunch is priced at £130 per person.
How to book
Alternatively, please contact our Experiences team by telephoning 0207 592 1226 or emailing email@example.com
2018 Course Dates
Sunday 11 February
Sunday 25 February
Sunday 11 March
3 hour Masterclass and lunch to follow
3-course lunch and welcome drink
Cancellations no later than a week prior to the course
Maximum 6 people per Masterclass