BEEF WELLINGTON CHEF'S MASTERCLASS
Hone your cookery skills and learn how to create a classic British dish with our Beef Wellington Masterclass at Heddon Street Kitchen.
Don your HSK apron and learn how to create this delicious showstopper, crafted with the finest beef fillet and seasonal produce, in our five-hour experience including masterclass and meal to follow. You can even purchase an apron to take home with you as a memento of the day for just £15.
Starting at 11am, guests are first welcomed to the team and head chef before beginning to prep their ingredients. Next you will prepare the duxelle, seal the beef, flip crepes and roll the wellington, before scoring and cooking your final creation.
Once in the oven, relax within Heddon Street Kitchen's dining area, where you can enjoy a selection of sharing starters and glass of bubbles before your finished Beef Wellingtons are presented and carved at the table with a selection of sides. Finish your experience with a signature dessert, whilst you’re given a masterclass certificate to take home with you.
The Heddon Street Kitchen Beef Wellington Masterclass and 4-course lunch is priced at £175 per person, available to book on selected dates below. Additional guests can join for lunch after the class, for £75 per person (subject to availability - lunch guests to arrive for 1.45pm).
2020 class dates (subject to availability)
1 & 15 March (limited spaces available)
13, 19 April
28 June (one space remaining)
Please contact our Experiences team on 0207 592 7970 for next course availability.
How To Book
Alternatively, please contact our Experiences team by telephoning 0207 592 7970 or emailing email@example.com.
Once you have ordered your voucher, please contact our experiences team to book your chosen date.
Masterclass Information & Timings
11am start - tea & coffee on arrival
2pm 4-course lunch and glass of fizz - lunch guests to arrive for 1.45pm
(3 hour Masterclass and 2 hour lunch)
Cancellations no later than a week prior to the course
Maximum 8 people per Masterclass