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Visit the Michelin-starred Le Pressoir d’Argent Gordon Ramsay, situated on the first floor of the InterContinental Bordeaux – Le Grand Hôtel, which takes its name from the dining room’s centrepiece – a rare Christofle solid silver lobster press. One of only five in the world, this signature piece in action embodies the restaurant’s creative cooking and attention to detail.
Enter through the stunning Passage Acquart and find the elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor. Signature dishes from head chef Gilad Peled, developed with Gordon Ramsay, include native lobster from the ‘press’ steamed with lemon leaf, corn, girolles, courgettes, coral and lemon grass bisque; and blonde d’ Aquitaine veal, braised shin, bone marrow, white root vegetables, soft herbs and consommé.
Le Pressoir d’Argent is Gordon Ramsay Group’s second restaurant in France and the first in Bordeaux. Le Brasserie Gordon Ramsay also opened in Bordeaux in June 2016.
Tuesday - Saturday: 7.30pm to 10.00pm
Dress code: Elegant casual
Transport: Tram C - Quinconces Station