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CHRISTMAS AT LUCKY CAT 

lucky cat flourish

 

The festivities start early at Lucky Cat. Join us for our Christmas set lunch and early dinner menu from 18 November, book our Chef's Tables for an unforgettable Christmas Day, or celebrate with friends and family in one of our three private dining rooms. Ensure that you celebrate all the way into 2020 with special menus for New Year's Eve. 

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FESTIVE MENUS

Lucky Cat's Asian inspired menus, with a festive twist. Join us for an unforgettable experience this season. 

CHRISTMAS DAY

Celebrate Christmas with an Asian-inspired ten course feast using the freshest and most seasonal ingredients. View menu.

PRIVATE DINING & CHEF'S TABLES

Celebrate the party season in one of our luxurious private dining rooms or enjoy a seasonal treat at our Chef's Tables, Kasai and Kori. 

NEW YEAR'S EVE

Join us on New Year's Eve for a five course feast with champagne, with entertainment from a saxophonist and live DJ from 9.30pm-2am. For an extra special start to the year, book the Chef's Table for a carefully curated menu. 
View menu.

FESTIVE ENTERTAINMENT

DJs turn up the atmosphere every night from Tuesdays - Saturdays at Lucky Cat with big names bringing your dining experience to the next level.

CHRISTMAS GIFTS

Give them a gift to remember. From sushi masterclasses to Chef's Table experiences, browse all Lucky Cat gifts and experiences here. 

BROWSE GIFTS

SUSHI MASTERCLASS

£195 Per Person

Learn impressive sushi making skills with our expert sushi chefs and discover more about this Japanese art. Includes a sushi lunch and gifts to take away.

COCKTAIL MASTERCLASS

£60 Per Person

Discover how to make signature Lucky Cat drinks in a hands-on cocktail masterclass with our professional bartenders. Includes Asian inspired sharing snacks. 

SAKE MASTERCLASS

£95 Per Person

The perfect introduction to sake, this masterclass blends expert sommelier knowledge with sake tastings and Asian inspired dishes.

BEHIND THE PASS

Gain an insight into our menu development and creation of new dishes for winter with Executive Head Chef, Ben Orpwood, and Jocky Petrie.