OUR MENUS
Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef, Ben Orpwood, have designed each dish to be shared at the centre of the table.
RESTAURANT
À LA CARTE
LUNCH
DESSERT
Bar
TEA
COCKTAILS
WINE
SAKE
Private Dining