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Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef have designed each dish to be shared at the centre of the table.
Available for exclusive bookings of 12 guests, the Kitchen Table offers a private dining table in the heart of the kitchen.VIEW MENU
Be at the heart of the action and enjoy our seasonal tasting menu. Book between 1-10 seats.VIEW MENU