OUR MENUS
Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef, Ben Orpwood, have designed each dish to be shared at the centre of the table.
RESTAURANT
A LA CARTE
DESSERT
LUNCH
SUNDAY A LA CARTE
KASAI
Choose to book individual seats on Kasai, or reserve this Chef's Table exclusively for your party.
KORI
Available for exclusive bookings of 12 guests, Kori offers a private dining table in the heart of the kitchen.