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Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef, Ben Orpwood, have designed each dish to be shared at the centre of the table.

RESTAURANT

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À LA CARTE

EAT OUT TO HELP OUT

DESSERT

TAKEAWAY

Chef's Tables

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KORI

An exclusive Chef's Table for up to twelve guests. 

KASAI

Individual seats can be booked on this Chef's Table.