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OUR MENUS

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Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef, Ben Orpwood, have designed each dish to be shared at the centre of the table.

RESTAURANT

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À LA CARTE

VEGAN MENU

CHEF'S MENUS

LUNCH & EARLY DINNER

DESSERT


Bar

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COCKTAILS

Chef's Tables

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KORI

 An exclusive Chef's Table for up to twelve guests. 

KASAI

 Individual seats can be booked on this Chef's Table. 


Private Dining

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CHEF'S MENUS

VEGAN & VEGETARIAN

DRINKS MENU


CHRISTMAS & NEW YEAR'S

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CHRISTMAS LUNCH

CHRISTMAS CHEF'S MENU

CHRISTMAS PRIVATE DINING MENUS

CHRISTMAS DAY MENU

CHRISTMAS DAY CHEF'S TABLE MENU

NEW YEAR'S EVE

NEW YEAR'S EVE CHEF'S TABLE