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OUR MENUS

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Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef, Ben Orpwood, have designed each dish to be shared at the centre of the table.

RESTAURANT

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À LA CARTE

DESSERT

Chef's Tables

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KORI

An exclusive Chef's Table for up to 6 guests. 

KASAI

Individual seats can be booked on this Chef's Table. 


CHRISTMAS & NEW YEAR

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CHRISTMAS DAY MENU

NEW YEAR'S EVE