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A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

SNACKS

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PADRON PEPPERS 9.5

holy basil

 

PEA GUAC 9.5

shrimp crackers

 

SPICY EDAMAME 7.5

 

SALTED EDAMAME 6.5

 

KYOTO CUCUMBERS 8.5

sesame dressing

 

BABY SQUID 13.5

salt & vinegar

 

PEA TEMPURA 8

wasabi emulsion

RAW & SALADS
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SASHIMI SELECTION 44.5

salmon, yellowtail, akami, chutoro, sea bass

 

NIGIRI SELECTION 32

salmon, yellowtail, toro, sea bass, ikura, wagyu 

 

AUSTRALIAN WAGYU BEEF TATAKI 26

truffle ponzu

 

CHIRASHI CEVICHE 18

sweetcorn hot sauce

 

TOMATO SALAD 13

house dressing, tofu cream

 

TUNA TARTARE 26.5

chilli crunch, egg yolk, ponzu

 

LAOS SPRING ROLL 10

fragrant herbs, sugarsnaps, chilli jam

 

SOFTSHELL CRAB SALAD 18

weeping tiger, ginger

MAKI
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CALIFORNIA ROLL 22.5

crab, avocado & cucumber

 

SPICY TUNA ROLL 20.5

gochujang, cucumber

  

HIRAMASA ROLL 17

wasabi, yuzu, chives

 

UMEBOSHI ROLL 15

shiso, cucumber

 

CHIRASHI MAKI 19

avocado, daikon, ikura

TEMPURA & FRIED
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 MONKFISH TEMPURA 21.5

yuzu, bonito

 

MUSHROOM TEMPURA 18

black garlic mayo

 

"GFC" 15

hot korean miso, black sesame

 

 

 

DUMPLINGS & BAO
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BONITO FRIED DUCK LEG BAO 34

spicy hoisin, cucumber

 

TOFU & SPICY AVO BAO 15 2ea

 

PORK & KIMCHEE GYOZA 17

yuzu shichimi

 

MIXED MUSHROOM DUMPLING 13.5

cumin, dashi

 

VEGETABLES & RICE 
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EGG FRIED RICE  20

xo sauce, slow cooked egg

 

SMOKED BBQ AUBERGINE 19

chilli crunch

 

GRILLED TENDERSTEAM BROCCOLI 15

smoked emulsion

 

TOM KHA GLASS NOODLES 20

squash, shimeji, thai basil

 

BUCHU 13

black vinegar, garlic

FISH

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KOREAN SPICED BLACK COD 46

gochujang, daikon

 

GRILLED MISO FAROE ISLAND SALMON 28.5

wasabi miso, roe

 

HAND DIVED SCALLOPS 29.5

yuzu, sweetcorn 

 

THAI BAKED STONE BASS 31

green curry, mussels, sweetcorn

 

MEAT

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JAPANESE WAGYU SIRLON A5 115

mushroom, wasabi

 

SPICED LAMB CHOPS 34

chilli sauce, tofu cream

 

BABY CHICKEN 31.5

wakame, lemon

 

BEEF SHORT RIB 40

 charred pickled gem, thai "phat phet"

 

IRISH RIBEYE 300G 58

 thai chimichurri, herb salad 


DESSERTS
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BLACK FOREST LUCKY CAT 40

dark chocolate, umeboshi cherry, crème fraiche

 

YUZU AND PASSION FRUIT SOUFFLÉ  13

crème fraîche, ice cream, citrus curd

 

APPLE TREACLE CAKE  12
tonka custard, vanilla ice cream

 

CHOCOLATE TOFU 13

35% 40% 64%

 

MOCHI 9

coconut, mango

 

CHOCOLATE TRUFFLES 9.5

 

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT