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CHEF'S TABLE

lucky cat flourish

 

We develop the menu over a two month period with seasons in mind.

Current menu:

 

Kristal Caviar

bao, cultured butter

Blue Gray

tartare, truffle ponzu nori

Tacoyaki

nduja, bonito

Chutoro

shiso, green mango

Hamachi

yuzu koshu, honey vinaigrette, radishes

       Louet-Feisser Oyster

mandarin

Orkney Scallop

 pumpkin hot sauce

Cornish Cod

yuzu, kombu dashi, trout roe

Smoked Delicia Pumpkin

massaman

Rajasthani Spiced Fallow Deer

southern style sausage

Granny Smith

blackberry, sparkling sake

Tamarind Custard Tart

goats milk, Tasmanian wild pepper

Passion Fruit Jaffa Cake

 

Please contact us for more information.

 

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal. 

 

145 per person.

 

 

Please advise on dietary requirements when booking. Vegan and vegetarian menus available.