We develop the menu over a two month period with seasons in mind.

Sample menu:

Oscietra Caviar

Bao, Cultured Butter

Beef Tataki

Truffle

Hamachi

Apple, Wasabi

Scallop

Sweetcorn

JFC

Korean Hot Sauce, Nashi

Pork Gyoza

Ginger, Black Vinegar

Mushroom

Truffle

Wagyu

Ponzu

Thai Basil

Sansho, Lime

Black Forest

Cherry, Chocolate

£155 per person 

Please contact us for more information

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal 

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT

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Please advise on dietary requirements when booking. Vegan and vegetarian menus available.