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lucky cat flourish


We develop the menu over a two month period with seasons in mind.


Sample menu:


Oscietra Caviar

bao, cultured butter


Blue Gray

tartare, truffle ponzu nori



nduja, bonito



shiso, green mango



yuzu koshu, honey vinaigrette, radishes


       Louet-Feisser Oyster



Orkney Scallop

 pumpkin hot sauce


Cornish Cod

yuzu, kombu dashi, trout roe


Smoked Delicia Pumpkin



Rajasthani Spiced Sika Deer

parsnip, umeboshi


Granny Smith

blackberry, sparkling sake


Tamarind Custard Tart

goats milk, Tasmanian wild pepper


Passion Fruit 'Jaffa Cake'


 155 per person


please contact us for more information


if you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal 

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT





Please advise on dietary requirements when booking. Vegan and vegetarian menus available.