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CHEF'S TABLE

lucky cat flourish

 

We develop the menu over a two month period with seasons in mind.

 

Sample menu:

 

Oscietra Caviar

bao, cultured butter

 

Blue Gray

tartare, truffle ponzu nori

 

Tacoyaki

nduja, bonito

 

Chutoro

shiso, green mango

 

Hamachi

yuzu koshu, honey vinaigrette, radishes

 

       Louet-Feisser Oyster

mandarin

 

Orkney Scallop

 pumpkin hot sauce

 

Cornish Cod

yuzu, kombu dashi, trout roe

 

Smoked Delicia Pumpkin

massaman

 

Rajasthani Spiced Sika Deer

parsnip, umeboshi

 

Granny Smith

blackberry, sparkling sake

 

Tamarind Custard Tart

goats milk, Tasmanian wild pepper

 

Passion Fruit 'Jaffa Cake'

 

 155 per person

 

please contact us for more information

 

if you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal 

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT

 

 

 

 

Please advise on dietary requirements when booking. Vegan and vegetarian menus available.