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A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

SNACKS

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PADRON PEPPERS 9.5

holy basil

 

PEA GUAC 9.5

shrimp crackers

 

SPICY EDAMAME 7.5

 

SALTED EDAMAME 6.5

 

BABY SQUID 13.5

salt & vinegar

 

RAW & SALADS
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SASHIMI SELECTION 44.5

salmon, yellowtail, akami, chutoro, sea bass

 

BEEF TATAKI 26

truffle ponzu

 

BEETROOT SALAD 19

wafu, umeboshi, feta

 

 

MAKI
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CALIFORNIA ROLL 22.5

crab, avocado & cucumber

 

DRAGON ROLL 15

avocado, cucumber

 

TEMPURA & FRIED
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 MONKFISH TEMPURA 21.5

yuzu, bonito

 

"JFC" 15

hot korean miso, black sesame

 

DUMPLINGS & BAO
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PORK BELLY BAO 25

spicy apple hoisin, pickled cucumbers

 

TOFU & SPICY AVO BAO 15 2ea

 

MIXED MUSHROOM DUMPLING 13.5

cumin, dashi

 

VEGETABLES & RICE 
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EGG FRIED RICE  20

xo sauce, slow cooked egg

 

SMOKED BBQ AUBERGINE 19

chilli crunch

 

FISH

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GRILLED MISO SALMON 28.5

wasabi miso, roe

 

THAI BAKED STONE BASS 31

green curry, mussels, sweetcorn

 

MEAT

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BABY CHICKEN 31.5

wakame, lemon

 

SHORT RIB 40

 charred pickled gem, thai "phat phet"

 


DESSERTS
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BLACK FOREST LUCKY CAT 40

dark chocolate, umeboshi cherry, crème fraiche

 

CHRISTMAS TREE 14

mandarin & vanilla cheesecake, gingerbread

 

YUZU AND PASSION FRUIT SOUFFLÉ  13

crème fraîche, ice cream

 

APPLE TREACLE CAKE  12
tonka custard, vanilla ice cream

 

CHOCOLATE TOFU 13

35% 40% 64%

 

MOCHI THE SNOWMAN 9

coconut, mango

 

LUCKY CAT TRUFFLES 9.5

 

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT