A LA CARTE

SUSHI & SASHIMI

HIRAMASA KINGFISH DON | 16
nori, baby gem, daikon

TUNA TATAKI | 15
wakame oil, house soy

WAGYU TATAKI | 24
truffle ponzu, roast garlic

RAZOR CLAM | 14
wasabi, green apple

CURED SALMON | 14

shiso mayo, citrus ponzu

OMAKASE SELECTION | 32

3 types of sashimi

DELUXE OMAKASE SELECTION | 50

premium sushi & sashimi

FISH & MEAT

CHAR SIU DRY AGED PORK CHOP | 23

nashi pear

GINGER MISO SMOKED SALMON| 25

baby herb salad

AGED USDA ANGUS SIRLOIN | 36

black bean wafu sauce

DEEP SEA MUSSELS | 21

xo sauce

SEARED RED PRAWNS | 17

sweetcorn hot sauce

SPICY GRILLED SQUID | 16

roasted almond and lime

SPICED LAMB CUTLETS | 25

chilli sauce, tofu cream

BURMESE CRAB MASALA | 24

coconut, roti

MAKI

UMEBOSHI & SHISO MAKI v | 8

SPICY TUNA MAKI | 12

CHIRASHI MAKI | 9.5

CRUNCHY SALMON & AVOCADO MAKI  | 9

BUNS & DUMPLINGS

PORK & GINGER GYOZA | 14

spiced black vinegar

SNAIL & WATERCRESS DUMPLING | 15

green chilli sauce

CRISPY TOFU & AVOCADO BAO v | 4 EACH

BONITO FRIED DUCK LEG BAO | 27

spicy hoisin, cucumbers

SMOKED SHORT RIB BAO | 17

daikon & yuzu pickle, yuzu mustard 

TEMPURA

AVOCADO TEMPURA | 8

shiso dashi

SALT & PEPPER PRAWNS | 14
lime

ASSORTED SEAFOOD & VEGETABLE TEMPURA | 14

PRAWN & SHISO TEMPURA | 12

PEA TEMPURA v | 9

wasabi emulsion

COD CHEEK KATSU | 12

wasabi & seaweed emulsion

SALADS

MARINATED TOMATO v | 9

tofu cream

BEETROOT & SESAME | 9

pork crackling
 

BABY GEM v | 8

jalapeno cream, soba cha

SKEWERS, VEGETABLES & RICE 

PORK BELLY | 8.5
nikka whisky, yuzu mustard

PADRON PEPPERS v | 8
holy basil

ASPARAGUS | 9.5
smoked ponzu cream

MONKFISH & BACON | 7

MAITAKE & BLACK TRUFFLE | 13

STEAMED RICE v | 5

WOK FRIED GREENS v | 8

house chilli sauce

EGGPLANT MISO v | 8.5

SHIITAKE & PORK KAMAMESHI | 14

SNACKS

PRAWN TOAST | 8

sesame kimchi

EDAMAME v | 5.5

SPICY EDAMAME v | 6

SHICHIMI CUCUMBERS v | 4.5

PEA GUACAMOLE v | 6.5

rice crackers

TAKOYAKI | 7.5

chorizo, kewpie mayo