RAW & SALADS
SASHIMI SELECTION 42
salmon, yellowtail, akami, chutoro, seabream
WAGYU BEEF TATAKI 22.5
truffle ponzu, wild herbs
CHIRASHI CEVICHE 17
sweetcorn hot sauce, winter lettuce
SLICED YELLOWTAIL 15.5
wasabi leaf & apple
TOMATO SALAD 12.5
mandarin vinegar, tofu cream
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 29.5
spicy hoisin, pickled cucumber
PORK BELLY BAO 24
spicy apple hoisin, pickled cucumbers
SMOKED BRISKET BAO 18 2ea
yuzu mustard, pickled cucumbers
TOFU & SPICY AVO BAO 14 2ea
PORK & GINGER GYOZA 15
spicy black vinegar
SPINACH & PUMPKIN DUMPLING 11
pumpkin hot sauce
MAKI
CALIFORNIA ROLL 17.5
crab, avocado & cucumber
SPICY TUNA ROLL 16
spicy tuna tartar
SALMON AVOCADO ROLL 15
salmon tartar
DRAGON ROLL 11
cucumber, avocado
TEMPURA & FRIED
MONKFISH TEMPURA 16
PRAWN & SHISO TEMPURA 12.5
SALT & PEPPER SQUID 12
pistachio
COURGETTE TEMPURA 12
"JFC" 10.5
hot korean miso, black sesame
VEGETABLES & RICE
EGG FRIED RICE 19
xo sauce, slow cooked egg
MISO AUBERGINE 18
sesame
GRILLED TENDERSTEM BROCCOLI 14
smoked emulsion
GARLIC FRIED BOK CHOY 10
SNACKS
SESAME PRAWN TOAST 10
PADRON PEPPERS 8.5
holy basil
PEA GUAC 8
rice crackers
SPICY EDAMAME 7
EDAMAME 6
SKEWERS
MONKFISH & BACON SKEWERS 13
honey kombu glaze
BEEF & PADRON PEPPER SKEWERS 12
amiyaki, sesame
CHICKEN & SPRING ONION SKEWER 12
shio koji
FISH
GRILLED BLACK COD 38
miso, yuzu, daikon
HAND DIVED SCALLOPS 26
yuzu, sweetcorn
GRILLED SEA BREAM 25
smoked vinegar, dashi
GRILLED MISO SMOKED SALMON 25
wasabi miso, roe
MEAT
USDA RIBEYE 350g 60
weeping tiger, lime, fragrant herbs
RARE BREED BEEF SIRLOIN 39
szechuan, smoked bone marrow
SPICED LAMB CHOPS 28
chilli sauce, tofu cream
SMOKED LAMB SHOULDER LARP 19.5
spiced lamb, fragrant herbs
THAI STYLE SAUSAGE 18
sambal
the a la carte menu is available for bookings seated up until 11pm
bookings seated after 11pm will be offered the Late Night menu
sample menu
please notify a member of staff if you have an allergy
a 15% discretionary service charge will be added to your bill
all prices are inclusive of VAT