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A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

SUSHI & SASHIMI
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HIRAMASA KINGFISH DON | 16
nori, baby gem, daikon

WAGYU TATAKI | 24
truffle ponzu, roast garlic

RAZOR CLAM | 14
wasabi, green apple

CURED SALMON | 14

shiso mayo, citrus ponzu

OMAKASE SELECTION | 32

3 types of sashimi

DELUXE OMAKASE SELECTION | 50

premium sushi & sashimi

MAKI
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UMEBOSHI & SHISO MAKI v | 8

SPICY TUNA MAKI | 12

CHIRASHI MAKI | 9.5

CRUNCHY SALMON & AVOCADO MAKI  | 9

FISH & MEAT
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CHAR SIU DRY AGED PORK CHOP | 25

nashi pear

GINGER MISO SMOKED SALMON| 25

baby herb salad

WEEPING TIGER USDA SIRLOIN | 36

coriander, lime

SLOW COOKED OCTOPUS | 19

sweetcorn hot sauce

CORNISH MACKEREL | 16

black vinegar, shiso oil

SPICED LAMB CUTLETS | 25

chilli sauce, tofu cream

BURMESE CRAB MASALA | 24

coconut, roti

VENISON LAAP | 16

baby lettuce, cucumber

A3 JAPANESE WAGYU | 80

wasabi mustard

BUNS & DUMPLINGS
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PORK & GINGER GYOZA | 14

spiced black vinegar

SNAIL & WATERCRESS DUMPLING | 15

green chilli sauce

CRISPY TOFU & AVOCADO BAO v | 4 EACH

BONITO FRIED DUCK LEG BAO | 27

spicy hoisin, cucumbers

SMOKED SHORT RIB BAO | 18

daikon & yuzu pickle, yuzu mustard 

TEMPURA
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AVOCADO TEMPURA | 8

shiso dashi

 

SALT & PEPPER PRAWNS | 14
lime

 

ASSORTED SEAFOOD & VEGETABLE TEMPURA | 14

 

PRAWN & SHISO TEMPURA | 12

 

PUMPKIN TEMPURA | 9

wasabi mustard, parmesan

 

"JFC" | 8.5

fried chicken, hot korean miso sauce, black sesame

 

CHUNKY FRIED KING CRAB | 45

pickled buddha's hand

SKEWERS, VEGETABLES & RICE 
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PORK BELLY | 8.5
nikka whisky, yuzu mustard

 

 OX HEART | 8.5
crispy garlic

 

PADRON PEPPERS v | 8
holy basil

 

BBQ CORN v | 8.5
truffle tofu 

(add fresh truffle for £12)

 

MAITAKE & BLACK TRUFFLE | 13

 

STEAMED RICE v | 5

 

GAI LAN & SHIITAKE v | 9
black garlic sauce

 

SHIITAKE & PORK KAMAMESHI | 14

 

SWEETCORN & XO RICE | 9

 

KING CRAB & XO RICE | 12

SALADS
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ROASTED CAULIFLOWER v | 9.5
soya milk, shiso chimichurri

WARM EGGPLANT | 8.5
miso, nori
 

BEETROOT & SESAME | 9
pork crackling
 

WINTER LEAVES v | 8
jalapeno, soba cha

IBERICO TOMATO v | 11
mandarin, vinegar, sorrel

 

 


SNACKS
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PRAWN TOAST | 8

sesame kimchi

EDAMAME v | 5.5

SPICY EDAMAME v | 6

SHICHIMI CUCUMBERS v | 4.5

PEA GUACAMOLE v | 6.5

rice crackers

TAKOYAKI | 7.5

chorizo, kewpie mayo

sample menu

please notify a member of staff if you have an allergy

a 12.5% discretionary service charge will be added to your bill

all prices are inclusive of VAT