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A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

RAW & SALADS
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CHIRASHI  DONBURI 16

chopped egg, ikura, shiso soy

 

AVOCADO  DONBURI 16

chopped egg, shiso soy

 

TUNA BELLY & SHISO TT 15

green mango, chilli relish

 

RARE BREED BEEF  TATAKI 18

truffle ponzu, wild herbs

 

SLICED YELLOWTAIL 14

wasabi leaf & apple

 

SASHIMI SELECTION 34 

salmon, yellowtail, akami, chutoro

  

LUCKY CAT OSCIETRA CAVIAR 67

15G, koffmann potato chips, wasabi cream

 

WARM EGGPLANT MISO SALAD 15

nori, sobacha

 

BULL'S HEART TOMATO SALAD  13

elderflower & mandarin vinaigrette, mandarin

 

SALT BAKED BEET SALAD  9

creamy sesame dressing 

 

MAKI
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CORNISH CALIFORNIA MAKI 12

hand picked crab, avocado

 

CHIRASHI MAKI  11

marinated fish, daikon, shiso

 

SARADA MAKI 11

dressed vegetables, shiso

FISH & MEAT
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DRY AGED CHAR SIU PORK CHOP  23

nashi pear, crackling

 

WEEPING TIGER  36

rare breed dry aged 250g rib eye, coriander, lime

 

SPICED HERDWICK LAMB CHOPS  25

chilli sauce, tofu cream

 

1KG RARE BREED  T-BONE  90

smoked bone marrow & black garlic sauce

 

PRESSED PORK BELLY SKEWERS  8.5

nikka whisky, yuzu mustard

 

BBQ NORFOLK CHICKEN  25

tandoori marination, lime

 

OX HEART & BACON SKEWERS  7

sweet soy & shichimi

 

ENGLISH WAGYU SIRLOIN 70

170g steak, ponzu & smoked olive oil 

 

MONKFISH TIKKA MASALA  24

tomato gravy

 

OCTOPUS & SMOKED EGGPLANT  17

sweet roast onion, fragrant herbs

 

DAY BOAT BBQ MACKEREL  16

black vinegar, smoked olive oil

BUNS & DUMPLINGS
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PORK & GINGER GYOZA 14

spiced black vinegar

 

SHRIMP & HERB DUMPLING 13

brown butter soy

 

BEEF & SMOKED MARROW PUFF 3ea

smoked hot sauce

 

BONITO FRIED DUCK BAO 27

spicy hoi sin, pickled cucumbers

 

TOFU & SPICY AVO BAO 4ea

 

SMOKED BRISKET BAO 5ea

yuzu mustard, pickled cucumbers

 

TEMPURA & FRIED
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AVOCADO TEMPURA 8

shiso dashi

 

SPICY LOBSTER TEMPURA 46

yuzu pickles

 

SALT & PEPPER PRAWNS 12

cashew curry dip

 

ASSORTED TEMPURA 14

 

PRAWN & SHISO TEMPURA 12

 

ITALIAN COURGETTE TEMPURA 8.5

wasabi mustard, parmesan

 

VEGETABLES, RICE & NOODLES 
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PADRON PEPPERS 8

holy basil

 

 BBQ CORN 9

smoked ponzu cream

 

MAITAKE & SUMMER TRUFFLE 15

 

 

STEAMED RICE 5

 

 

SWEETCORN XO RICE 7

 

 

SWEETCORN & CRAB XO RICE 9

 

 

SZECHUAN & CASHEW NOODLES 13

 

SNACKS

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SESAME PRAWN TOAST 7

 

EDAMAME 5.5

 

SPICY EDAMAME 6

 

MISO CUCUMBERS 4.5

 

PEA GUAC 6.5

rice crackers

 

“JFC” 9

hot korean miso, black sesame

 

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT