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À LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

RAW & SALAD BAR
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CURED CHALK STREAM TROUT | 14

jalepeno, sorrel

 

YELLOW TAIL CRUDO | 15

wasabi leaf, pickled apple, sorrel

 

TUNA & SHISO TARTARE | 15

korean vinaigrette, green mango

 

RARE BREED BEEF TATAKI | 19

truffle ponzu, roast garlic, nasturtium

 

SASHIMI SELECTION | 32

akami, chutoro, salmon, hamatchi

 

WARM EGGPLANT SALAD | 9

aka miso, nori

 

CRAB & POMELO SALAD | 9

yuzu & palm sugar dressing

 

BEETROOT & SESAME SALAD | 9

pork crackling

  

IBERICO TOMATO SALAD | 11

persimmon & mandarin

 

LUCKY CAT OSCIETRA CAVIAR | 40

10g, parker rolls, elderflower honey

  

CORNISH CALIFORNIA MAKI | 12

hand picked crab, avocado

 

PRAWN TEMPURA MAKI | 13

kimchi mayo, gobo, cucumber

 

CHIRASHI MAKI | 11

marinated seafood, daikon, shiso

 

CHIRASHI DONBURI | 15

marinated seafood, avocado, ikura

 

YASAI DONBURI | 13

mixed vegetables, avocado

FISH & MEAT
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PORK BELLY | 9

apple & whisky sauce

 

GINGER MISO SMOKED SALMON | 25

baby herb salad

 

WEEPING TIGER | 34

beef fillet, shallots, herbs

 

GRILLED SEA BREAM | 22

black vinegar, shiso oil

 

SALT GRILLED HAKE | 21

ponzu, pickled shallot

 

HERDWICK LAMB CUTLETS | 25

miso, tofu cream

 

COLOMBO SPICED MONKFISH | 23

tomato sambal

 

OCTOPUS & SMOKED EGGPLANT | 16

roscoff onion, fragrant herbs

 

RAJISTANI SPICED VENISON | 35

black dal, paratha

 

SEARED SCALLOP | 17

sweetcorn & yuzu hot sauce

 

BBQ NORFOLK CHICKEN | 25

mint chutney

BUNS & DUMPLINGS
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PORK & GINGER GYOZA | 14

spiced black vinegar

 

CHICKEN & PRAWN | 18

brown butter soy, winter truffle

 

CRISPY TOFU & AVO BAO | 4 each

 

BONITO FRIED DUCK LEG BAO | 27

spicy hoisin, cucumbers

TEMPURA & FRIED
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SALT & PEPPER PRAWNS | 14

cashew curry dip

 

PRAWN & VEGETABLE TEMPURA | 14

 

PRAWN & SHISO TEMPURA | 12

 

DELICA PUMPKIN TEMPURA | 8.5

wasabi mustard, parmesan

 

 BRUSSELS SPROUT TEMPURA | 8

Japanese curry mayo

 

SPICY KING CRAB TEMPURA | 46 

yuzu pickles

VEGETABLES, NOODLES & RICE 
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PADRON PEPPERS | 8

thai basil emulsion

 

ROAST CAULIFLOWER | 12

shiso chimichurri

 

GARLIC FRIED BROCCOLI | 7

  

SZECHUAN CHILLI NOODLES | 13

 

GRILLED MAITAKE & TRUFFLE | 15

 

SWEETCORN & XO RICE | 9

 

KING CRAB & XO RICE | 12

 

STEAMED RICE | 5

SNACKS

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EDAMAME | 5.5

 

SPICY EDAMAME | 6

 

SESAME CUCUMBERS | 4.5

 

PRAWN TOAST | 8

sesame, hot sauce

 

“JFC” | 9.5

spicy korean miso, black sesame

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT