RAW & SALAD BAR
CURED CHALK STREAM TROUT | 14
jalepeno, lily bulb
HIRAMASA YELLOW TAIL | 15
wasabi leaf, pickled apple, sorrel
TUNA & SHISO TARTARE | 15
korean vinaigrette, celtuce
RARE BREED BEEF TATAKI | 19
truffle ponzu, roast garlic, nasturtium
SASHIMI SELECTION | 32
3 type sashimi
WARM EGGPLANT SALAD | 9
aka miso, nori
BEETROOT & SESAME SALAD | 9
pork crackling
BULL'S HEART TOMATO SALAD | 11
wood sorrel, our persimmon vinegar
GREEN PAPAYA SALAD | 11
snake beans, celtuce, dried shrimp
FISH & MEAT
PORK BELLY | 9.5
nikka whisky & yuzu mustard sauce
GINGER MISO SMOKED SALMON | 25
baby herb salad
SZECHUAN CHILLI BEEF | 34
napa cabbage, bone marrow
CORNISH MACKEREL | 17.5
black vinegar, shiso oil
HERDWICK LAMB CUTLETS | 25
miso, tofu cream
MAMA KIM’S COCONUT CURRY | 19
glass noodles, shrimp
COLOMBO SPICED MONKFISH | 23
tomato sambal
SOUTHERN STYLE SAUSAGE | 9
grilled shallot sambal
ADD
OSCIETRA CAVIAR | 5 per gram
SUMMER BLACK TRUFFLE | 5 per gram
IKURA MARINATED SALMON ROE | 5 per gram
BUNS & DUMPLINGS
PORK & GINGER GYOZA | 14
spiced black vinegar
CHICKEN & PRAWN | 18
brown butter soy, summer truffle
CRISPY TOFU & AVO BAO | 4 each
BONITO FRIED DUCK LEG BAO | 27
spicy hoisin, cucumbers
TEMPURA & FRIED
SALT & PEPPER PRAWNS | 14
curry dip
ASSORTED SEAFOOD & VEGETABLE TEMPURA | 14
PRAWN & SHISO TEMPURA | 12
ITALIAN COURGETTE TEMPURA | 8.5
wasabi mustard, parmesan
SPICY KING CRAB TEMPURA | 46
yuzu pickles
VEGETABLES, NOODLES & RICE
PADRON PEPPERS | 8
thai basil emulsion
COCONUT CREAMED SPINACH | 12
roasted cashews
GARLIC FRIED GREEN BEANS | 13
SZECHUAN CHILLI NOODLES | 13
SWEETCORN & XO RICE | 9
KING CRAB & XO RICE | 12
STEAMED RICE | 5
SNACKS
EDAMAME | 5.5
SPICY EDAMAME | 6
SESAME CUCUMBERS | 4.5
PRAWN TOAST | 8
sesame, hot sauce
“JFC” | 9.5
spicy korean miso, black sesame
sample menu
please notify a member of staff if you have an allergy
a 15% discretionary service charge will be added to your bill
all prices are inclusive of VAT