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A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

RAW & SALADS
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CHIRASHI CEVICHE  14.5

sweetcorn hot sauce, baby winter lettuce

 

AVOCADO  DONBURI  16

chopped egg, shiso soy

 

TUNA BELLY & SHISO TT  16

green mango, chilli relish

 

RARE BREED BEEF TATAKI 18.5

truffle ponzu, wild herbs

 

SLICED YELLOWTAIL  14.5

wasabi leaf & apple

 

SASHIMI SELECTION  34.5

salmon, yellowtail, akami, chutoro

 

WARM EGGPLANT MISO SALAD  15

nori, crispy rice

 

SALT BAKED BEET SALAD  9

creamy sesame dressing 

 

WINTER TOMATO SALAD  10

mandarin vinegar, tofu cream

 

CHIRASHI MAKI  11.5
 

SARADA MAKI  11.5

ROBATA
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PRESSED PORK BELLY SKEWERS  8.5

nikka whisky, yuzu mustard

 

OX HEART & BACON SKEWERS  7

sweet soy & shichimi

 

BEEF & PADRON PEPPER SKEWERS  9

amyaki glaze, sesame

 

MONKFISH & BACON SKEWERS  12.5

honey kombu glaze

 

WHOLE FRIED MARKET FISH  25

fragrant herbs, lime dressing

 

GRILLED SQUID  18

xo sauce, buttered almonds

 

GRILLED SEA BREAM  26

black vinegar, smoked olive oil

 

GRILLED MISO SALMON  25

wasabi miso, herbs, roe

 

DRY AGED CHAR SIU PORK CHOP  24

nashi pear, crackling

 

WEEPING TIGER  34

rare breed dry aged 250g rib eye, coriander, lime

 

SZECHUAN CHILLI BEEF FILLET 38

smoked bone marrow

 

SPICED HERDWICK LAMB CHOPS  25

chilli sauce, tofu cream

 

1KG RARE BREED T-BONE  90

smoked bone marrow & black garlic sauce

DUMPLINGS & BAO
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PORK & GINGER GYOZA  15

spiced black vinegar

 

SPINACH & PUMPKIN DUMPLING  10

pumpkin hot sauce

 

TOFU & SPICY AVO BAO  5ea

 

SMOKED BRISKET BAO  5ea

yuzu mustard, pickled cucumbers

 

BONITO FRIED DUCK LEG BAO  28

spicy hoi sin, pickled cucumber

TEMPURA & FRIED
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AVOCADO TEMPURA  9

shiso dashi

 

SALT & PEPPER PRAWNS  12

curry dip

 

PRAWN & SHISO TEMPURA  12.5

 

MUSHROOM TEMPURA  9.5

black garlic emulsion

VEGETABLES & RICE 
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EGG FRIED RICE  15

xo sauce, slow cooked egg

 

BUTTER ROAST CAULIFLOWER  12

tofu cream, shiso chimichurri

 

GRILLED GLOBE ARTICHOKES  9

masala butter

 

PURPLE SPROUTING BROCCOLI  9

smoked emulsion, pumpkin seed

 

MAITAKE & WINTER TRUFFLE  15

 

 

 

SNACKS

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SESAME PRAWN TOAST  7.5

 

EDAMAME  5.5

 

SPICY EDAMAME  6.5

 

MISO CUCUMBERS  4.5

 

PEA GUAC  7

rice crackers

 

“JFC”  9.5

hot korean miso, black sesame

 

PADRON PEPPERS  8.5

holy basil

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT