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A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

RAW & SALADS
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SASHIMI SELECTION 42

salmon, yellowtail, akami, chutoro, seabream

 

BEEF TATAKI 24.5

truffle ponzu, wild herbs

 

CHIRASHI CEVICHE 17

sweetcorn hot sauce, winter lettuce

 

SLICED YELLOWTAIL  17

wasabi leaf & apple

 

TOMATO SALAD  12.5

mandarin vinegar, tofu cream

 

TUNA TARTARE 18

kimchi, shiso 

 

DUMPLINGS & BAO
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BONITO FRIED DUCK LEG BAO 29.5

spicy hoisin, pickled cucumber

 

PORK BELLY BAO 24

spicy apple hoisin, pickled cucumbers

 

SMOKED BRISKET BAO 18 2ea

yuzu mustard, pickled cucumbers

 

TOFU & SPICY AVO BAO 14 2ea

 

PORK & KIMCHEE GYOZA 16

yuzu shichimi

 

AUBERGINE & CABBAGE DUMPLING 11

black vinegar & chili crunch

 

 

 

MAKI
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CALIFORNIA ROLL 17.5

crab, avocado & cucumber

 

SPICY TUNA ROLL 16

spicy tuna tartar

 

SALMON AVOCADO ROLL 15

salmon tartar

 

DRAGON ROLL 11

cucumber, avocado

TEMPURA & FRIED
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 MONKFISH TEMPURA 17

 

PRAWN & SHISO TEMPURA 12.5

 

SALT & PEPPER SQUID 13

pistachio

 

COURGETTE TEMPURA 12

 

"JFC" 10.5

hot korean miso, black sesame

 

VEGETABLES & RICE 
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EGG FRIED RICE  19

xo sauce, slow cooked egg

 

SMOKED BBQ AUBERGINE 18

chili crunch

 

GRILLED TENDERSTEM BROCCOLI 14

smoked emulsion

 

GARLIC FRIED BOK CHOY 10

SNACKS

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PADRON PEPPERS 8.5

holy basil

 

PEA GUAC 8

rice crackers

 

SPICY EDAMAME 7

 

EDAMAME 6

SKEWERS
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MONKFISH & BACON SKEWERS 14

honey kombu glaze

 

CHICKEN & SPRING ONION SKEWER 12.5

shio koji

 

 

FISH

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KOREAN SPICED BLACK COD 42

gochujang, daikon

 

HAND DIVED SCALLOPS 26

yuzu, sweetcorn

 

GRILLED SEA BREAM 25

smoked vinegar, dashi

 

GRILLED MISO SMOKED SALMON 27

wasabi miso, herbs, roe

 

ROASTED LOBSTER  half/whole 34/68

yuzu beurre blanc, furikake

MEAT

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USDA RIBEYE 350g 60

weeping tiger, lime, fragrant herbs

 

RARE BREED BEEF SIRLOIN 39

szechuan, smoked bone marrow

 

SPICED LAMB CHOPS 28

chilli sauce, tofu cream

 

SMOKED LAMB SHOULDER LARP 19.5

spiced lamb, fragrant herbs

 

BABY CHICKEN 30

moromi miso, sobacha

 

WAGYU SIRLOIN A5 100

mushroom, wasabi

the a la carte menu is available for bookings seated up until 11pm

bookings seated after 11pm will be offered the Late Night menu

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT