A LA CARTE

SUSHI & SASHIMI

HIRAMASA KINGFISH DON | 16
nori, baby gem, daikon

WAGYU TATAKI | 24
truffle ponzu, roast garlic

RAZOR CLAM | 14
wasabi, green apple

CURED SALMON | 14

shiso mayo, citrus ponzu

OMAKASE SELECTION | 32

3 types of sashimi

DELUXE OMAKASE SELECTION | 50

premium sushi & sashimi

MAKI

UMEBOSHI & SHISO MAKI v | 8

SPICY TUNA MAKI | 12

CHIRASHI MAKI | 9.5

CRUNCHY SALMON & AVOCADO MAKI  | 9

FISH & MEAT

CHAR SIU DRY AGED PORK CHOP | 25

nashi pear

GINGER MISO SMOKED SALMON| 25

baby herb salad

WEEPING TIGER USDA SIRLOIN | 36

coriander, lime

SLOW COOKED OCTOPUS | 19

sweetcorn hot sauce

CORNISH MACKEREL | 16

black vinegar, shiso oil

SPICED LAMB CUTLETS | 25

chilli sauce, tofu cream

BURMESE CRAB MASALA | 24

coconut, roti

VENISON LAAP | 16

baby lettuce, cucumber

A3 JAPANESE WAGYU | 80

wasabi mustard

BUNS & DUMPLINGS

PORK & GINGER GYOZA | 14

spiced black vinegar

SNAIL & WATERCRESS DUMPLING | 15

green chilli sauce

CRISPY TOFU & AVOCADO BAO v | 4 EACH

BONITO FRIED DUCK LEG BAO | 27

spicy hoisin, cucumbers

SMOKED SHORT RIB BAO | 18

daikon & yuzu pickle, yuzu mustard 

TEMPURA

AVOCADO TEMPURA | 8

shiso dashi

SALT & PEPPER PRAWNS | 14
lime

ASSORTED SEAFOOD & VEGETABLE TEMPURA | 14

PRAWN & SHISO TEMPURA | 12

PUMPKIN TEMPURA | 9

wasabi mustard, parmesan

"JFC" | 8.5

fried chicken, hot korean miso sauce, black sesame

CHUNKY FRIED KING CRAB | 45

pickled buddha's hand

SKEWERS, VEGETABLES & RICE 

PORK BELLY | 8.5
nikka whisky, yuzu mustard

 OX HEART | 8.5
crispy garlic

PADRON PEPPERS v | 8
holy basil

BBQ CORN v | 8.5
truffle tofu 

(add fresh truffle for £12)

MAITAKE & BLACK TRUFFLE | 13

STEAMED RICE v | 5

GAI LAN & SHIITAKE v | 9
black garlic sauce

SHIITAKE & PORK KAMAMESHI | 14

SWEETCORN & XO RICE | 9

KING CRAB & XO RICE | 12

SALADS

ROASTED CAULIFLOWER v | 9.5
soya milk, shiso chimichurri

WARM EGGPLANT | 8.5
miso, nori
 

BEETROOT & SESAME | 9
pork crackling
 

WINTER LEAVES v | 8
jalapeno, soba cha

IBERICO TOMATO v | 11
mandarin, vinegar, sorrel

SNACKS

PRAWN TOAST | 8

sesame kimchi

EDAMAME v | 5.5

SPICY EDAMAME v | 6

SHICHIMI CUCUMBERS v | 4.5

PEA GUACAMOLE v | 6.5

rice crackers

TAKOYAKI | 7.5

chorizo, kewpie mayo