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À LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

SUSHI & SASHIMI
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SMOKED CHALK STREAM TROUT | 14
jalapeño, wild garlic

HIRAMASA YELLOWTAIL | 15
wasabi, green apple

TUNA & SHISO TARTARE | 15
Korean vinaigrette, green mango

WAGYU TATAKI | 24
truffle ponzu, roasted garlic

OMAKASE SELECTION | 32
3 types of sashimi

NIGIRI MORIAWASE
4 pieces | 15
8 pieces | 28

DELUXE OMAKASE SELECTION | 50
premium sushi & sashimi

  

MAKI
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UMEBOSHI & SHISO MAKI | 8

SPICY TUNA MAKI | 12

CHIRASHI MAKI | 9.5

CRUNCHY SALMON & AVOCADO MAKI  | 9

EBI TEMPURA DRAGON ROLL  | 14

FISH & MEAT
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GINGER MISO SMOKED SALMON | 25
baby herb salad

SZECHUAN CHILLI BEEF | 34
napa cabbage, bone marrow

SLOW-COOKED OCTOPUS | 19
sweetcorn hot sauce

CORNISH MACKEREL | 17.5
black vinegar, shiso oil

SPICED LAMB CUTLETS | 25
chilli sauce, tofu cream

MAMA KIM'S CURRY | 19
glass noodles, shrimp

VENISON LAAP | 16
baby lettuce, cucumber

WEEPING TIGER USDA SIRLOIN | 36
coriander, lime

A3 JAPANESE WAGYU | 80
wasabi mustard

 

ADD
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STURIA OSCIETRA CAVIAR | 5 per gram

PÉRIGORD BLACK TRUFFLE | 7 per gram

BUNS & DUMPLINGS
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PORK & GINGER GYOZA | 14
spiced black vinegar

CHICKEN & PRAWN | 18
brown butter soy, Périgord truffle

CRISPY TOFU & AVO BAO | 4 each

BONITO FRIED DUCK LEG BAO | 27
spicy hoisin, cucumber

SMOKED SHORT RIB BAO | 18
daikon & yuzu pickle, yuzu mustard 

TEMPURA & FRIED
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AVOCADO TEMPURA | 8
shiso dashi

SALT & PEPPER PRAWNS | 14
curry sauce

ASSORTED SEAFOOD & VEGETABLE TEMPURA | 14

PRAWN & SHISO TEMPURA | 12

COURGETTE TEMPURA | 8.5
wasabi mustard, Parmesan

'JFC' | 9.5
hot Korean miso sauce, black sesame

CHUNKY FRIED KING CRAB | 46
pickled etrog

SKEWERS, VEGETABLES & RICE 
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PORK BELLY | 9.5
Nikka whisky, yuzu mustard

PADRON PEPPERS  | 8
sesame sauce

COCONUT CREAMED SPINACH  | 12
roasted cashews

TRUFFLE ROASTED MUSHROOM  | 13

ASPARAGUS, SMOKED PONZU | 13
spring pea, wild garlic

SHIITAKE KAMAMESHI | 14

SWEETCORN & XO RICE | 9

KING CRAB & XO RICE | 12

STEAMED RICE | 5

SALADS
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CRISPY SHRIMP SALAD | 12
apple & miso vinaigrette

WARM AUBERGINE | 8.5
miso, nori
 

BEETROOT & SESAME | 9
pork crackling
 

IBERICO TOMATO | 11
blood orange, mandarin vinegar

 

 

SNACKS
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PRAWN TOAST | 8
sesame, kimchi

EDAMAME | 5.5

SPICY EDAMAME | 6

SHICHIMI CUCUMBERS | 4.5

PEA GUAC | 6.5
rice crackers

sample menu

please notify a member of staff if you have an allergy

a 12.5% discretionary service charge will be added to your bill

all prices are inclusive of VAT