A LA CARTE

SUSHI & SASHIMI

SLICED HIRAMASA KINGFISH | 14

yuzukosho, pomelo, sorrel

TUNA TATAKI | 15

wakame oil, house soy

WAGYU TATAKI | 24

truffle ponzu, shiso

RAZOR CLAM | 14

wasabi, green apple

UMEBOSHI & SHISO MAKI v | 8

HIRIMASA WASABI MAKI | 12

SPICY TUNA MAKI | 12

CHIRASHI MAKI | 9.5

CHEF SELECTION OF SUSHI & SASHIMI | 37

FISH & MEAT

CHAR SIU DRY AGED PORK CHOP | 22

nashi pear

GRILLED OCTOPUS | 20

lime, chilli & artichoke

SAIKYO MISO BLACK COD | 37

citrus miso

LAKE DISTRICT SIRLOIN | 35

black bean wafu sauce

DEEP SEA MUSSELS | 21

xo sauce

SEARED DIVER SCALLOP | 17

sweetcorn hot sauce

SPICED LAMB RIBS | 22

coriander, mint, dill

BURMESE CRAB MASALA | 24

coconut, roti

BUNS & DUMPLINGS

PORK & GINGER GYOZA | 14

spiced black vinegar

SNAIL & WATERCRESS DUMPLING | 15

green chilli sauce

CRISPY TOFU & AVOCADO BAO v | 4 EACH

BONITO FRIED DUCK LEG BAO | 27

spicy hoisin, cucumbers

SMOKED SHORTRIB | 17

daikon & yuzu pickle, chilli oil 

SKEWERS

PORK BELLY | 8
nikka whisky, yuzu mustard

PADRON PEPPERS v | 8
thai basil

OKRA v | 6.5
tamarind tenkatsu sauce

MONKFISH & BACON | 7

MAITAKE & BLACK TRUFFLE v | 13

TEMPURA

AVOCADO TEMPURA | 8

shiso dashi

SQUID TEMPURA | 10

sweet & sour dashi

SALT & PEPPER PRAWNS | 14
lime

ASSORTED SEAFOOD & VEGETABLE TEMPURA | 14

PRAWN & SHISO TEMPURA | 12

PEA TEMPURA | 9

wasabi emulsion

MONKFISH CHEEK KATSU | 11

wasabi & seaweed emulsion

VEGETABLES & RICE 

STEAMED RICE v | 5

WOK FRIED GREENS v | 8

house chilli sauce

EGGPLANT MISO v | 8.5

 
SHIITAKE & PORK KAMAMESHI | 14

SNACKS

PRAWN TOAST | 8

sesame kimchi

EDAMAME v | 5.5

SPICY EDAMAME v | 6

SHICHIMI CUCUMBERS v | 4.5

PEA GUACAMOLE v | 6.5

rice crackers

SALADS

MARINATED TOMATO v | 9

tofu cream

MIZUNA & BITTER LEAF | 8

apple & miso vinaigrette

BEETROOT & SESAME | 9

pork crackling

BABY GEM v | 8

jalapeno cream, soba cha