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À LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

RAW & SALAD BAR
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CURED CHALK STREAM TROUT | 14

jalepeno, lily bulb

 

HIRAMASA YELLOW TAIL | 15

wasabi leaf, pickled apple, sorrel

 

TUNA & SHISO TARTARE | 15

korean vinaigrette, celtuce

 

RARE BREED BEEF TATAKI | 19

truffle ponzu, roast garlic, nasturtium

 

SASHIMI SELECTION | 32

3 type sashimi

 

WARM EGGPLANT SALAD | 9

aka miso, nori

 

BEETROOT & SESAME SALAD | 9

pork crackling

 

BULL'S HEART TOMATO SALAD | 11

wood sorrel, our persimmon vinegar

 

GREEN PAPAYA SALAD | 11

snake beans, celtuce, dried shrimp

FISH & MEAT
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PORK BELLY | 9.5

nikka whisky & yuzu mustard sauce

 

GINGER MISO SMOKED SALMON | 25

baby herb salad

 

SZECHUAN CHILLI BEEF | 34

napa cabbage, bone marrow

 

CORNISH MACKEREL | 17.5

black vinegar, shiso oil

 

HERDWICK LAMB CUTLETS | 25

miso, tofu cream

 

MAMA KIM’S COCONUT CURRY | 19

glass noodles, shrimp

 

COLOMBO SPICED MONKFISH | 23

tomato sambal

 

SOUTHERN STYLE SAUSAGE | 9

grilled shallot sambal

 

 

ADD
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OSCIETRA CAVIAR | 5 per gram

SUMMER BLACK TRUFFLE | 5 per gram

IKURA MARINATED SALMON ROE | 5 per gram

BUNS & DUMPLINGS
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PORK & GINGER GYOZA | 14

spiced black vinegar

 

CHICKEN & PRAWN | 18

brown butter soy, summer truffle

 

CRISPY TOFU & AVO BAO | 4 each

 

BONITO FRIED DUCK LEG BAO | 27

spicy hoisin, cucumbers

TEMPURA & FRIED
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SALT & PEPPER PRAWNS | 14

curry dip

 

ASSORTED SEAFOOD &  VEGETABLE TEMPURA | 14

 

PRAWN & SHISO TEMPURA | 12

 

ITALIAN COURGETTE TEMPURA | 8.5

wasabi mustard, parmesan

 

 SPICY KING CRAB TEMPURA | 46 

yuzu pickles 

VEGETABLES, NOODLES & RICE 
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PADRON PEPPERS | 8

thai basil emulsion

 

COCONUT CREAMED SPINACH | 12

roasted cashews

 

GARLIC  FRIED GREEN BEANS | 13

  

SZECHUAN CHILLI NOODLES | 13

 

SWEETCORN & XO RICE | 9

 

KING CRAB & XO RICE | 12

 

STEAMED RICE | 5

SNACKS

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EDAMAME | 5.5

 

SPICY EDAMAME | 6

 

SESAME CUCUMBERS | 4.5

 

PRAWN TOAST | 8

sesame, hot sauce

 

“JFC” | 9.5

spicy korean miso, black sesame

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT