SNACKS

PADRON PEPPERS 9.5

holy basil

PEA GUAC 9.5

shrimp crackers

SPICY EDAMAME 7.5

SALTED EDAMAME 6.5

KYOTO CUCUMBERS 8.5

sesame dressing

BABY SQUID 14

salt & vinegar, shichimi, szechuan

MAKI

CALIFORNIA 22.5

crab, carrot, daikon

SPICY TUNA 22

gochujang, cucumber

VEGETABLE 9.5

asparagus, takuan, bubu arare

WAGYU 24.5

yuzu mustard

HIRAMASA 17

wasabi, yuzu, chives

CHIRASHI 19

avocado, daikon, ikura

TEMPURA

SWEET & SOUR PRAWNS 17

pickled peppers, grilled pineapple

GFC 18

gordon's fried chicken, hot korean miso, kaffir cucumbers, black sesame

MUSHROOM TEMPURA 18

black garlic mayonnaise, shiso

DUMPLINGS & BAO

BONITO FRIED DUCK LEG BAO 35

szechuan, spicy hoisin, cucumber

TOFU & SPICY AVO BAO 15

jalapeno sauce, spring onion

MIXED MUSHROOM DUMPLING 13.5

cumin, dashi 

LOBSTER SIU MAI 23.5

kimchi gel, sesame

VEGETABLES, RICE & NOODLES

EGG FRIED RICE  20.5

xo sauce, slow cooked egg

SMOKED BBQ AUBERGINE 19

chilli crunch

GRILLED TENDERSTEAM BROCCOLI 15

yuzu soy, crispy shallot

TOM KHA UDON NOODLES 20

sweet potato, shimeji, thai basil

FISH

GRILLED MISO SALMON 28.5

wasabi miso, burnt orange

SCALLOPS 29.5

yuzu, sweetcorn 

THAI BAKED STONE BASS 31

green curry, mussels, sweetcorn

BUTTERFLIED SEA BREAM 30

black vinegar, shiso

KOREAN SPICED BLACK COD 46

gochujang, daikon

MEAT

CRISPY PORK & PAPAYA 23

moromi miso, ginger, sesame

BABY CHICKEN 31.5

teriyaki, japanese aubergine, red onion

SPICED LAMB CHOPS 34

chilli sauce, tofu cream

RIBEYE 300G 58

thai chimichurri, herb salad

TOMAHAWK PER 100G 15

miso butter, sansho

SHORT RIB 40

charred pickle gem, thai "phat phet"

JAPANESE A5 SIRLON 115

mushroom, wasabi