KORI EXPERIENCE
We develop the menu over a two month period with seasons in mind.
Sample menu:
Pea guac, rice crackers
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‘JFC’ Korean hot sauce
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Spicy tuna roll
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Hamachi, wasabi, green apple
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Hand dived scallop, sweetcorn hot sauce
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Pork & kimchee gyoza, yuzu shichimi
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Monkfish & tempura
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Rare breed sirloin, weeping tiger
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Smoked BBQ aubergine, chilli crunch
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Blue Willow, rose lychee chocolate raspberry
125 per person
135 with a cocktail on arrival
Please contact us for more information
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal
a 15% discretionary service charge will be added to your bill
all prices are inclusive of VAT