KORI EXPERIENCE 

We develop the menu over a two month period with seasons in mind.

Sample menu:

Pea guac, rice crackers

~

 ‘JFC’ Korean hot sauce

~

Spicy tuna roll

~

Hamachi, wasabi, green apple

~

Hand dived scallop, sweetcorn hot sauce

~

Pork & kimchee gyoza, yuzu shichimi 

~

Monkfish & tempura

~

Rare breed sirloin, weeping tiger 

~

Smoked BBQ aubergine, chilli crunch

~

Blue Willow, rose lychee chocolate raspberry

 125 per person

135 with a cocktail on arrival

Please contact us for more information

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal 

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT

KORI LUXURY EXPERIENCE

Sample menu:

Padron peppers

~

Kyoto cucumbers

~

Sashimi selection

~

Tuna tartare

~

Wagyu gyoza & mushroom

~

Duck leg bao

~

Roasted lobster

~

Black cod 

~

Truffle egg fried rice

~

Thai coconut spinach

~

Dessert platter

Add on: Caviar & bao 25gr kombu caviar £75 per person

Wagyu £50 per person

160 per person

If you have a food allergy, intolerance or sensitivity, please speak to your server
about ingredients in our dishes before you order your meal. Prices include VAT.

Please advise on dietary requirements when booking. Please note that we are unable to accommodate menus free from milk protein and egg.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before your meal. 

A 15% discretionary service charge will be added to your bill.

All prices are inclusive of VAT.

BOOK A TABLE

BUY A GIFT VOUCHER

BACK TO MENUS