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SUNDAY A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

SNACKS

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PADRON PEPPERS 8.5

holy basil

 

PEA GUAC 8

rice crackers

 

SPICY EDAMAME 7

 

EDAMAME 6

VEGETABLES & RICE 
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EGG FRIED RICE  19

xo sauce, slow cooked egg

 

MISO AUBERGINE 18

sesame

 

GRILLED TENDERSTEM BROCCOLI 14

smoked emulsion

 

GARLIC FRIED BOK CHOY 10

TEMPURA & FRIED
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 MONKFISH TEMPURA 17

 

PRAWN & SHISO TEMPURA 12.5

 

SALT & PEPPER SQUID 13

pistachio

 

COURGETTE TEMPURA 12

 

"JFC" 10.5

hot korean miso, black sesame

 

SUNDAY SHARES

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 Family sharers designed for the table

 

WHOLE TANDOORI NORFOLK CHICKEN 45

sourdough naan, mint chutney, corn saag

 

THAI STYLE FRIED BASS 43

lemongrass & coriander salad, steamed rice

 

CUMBRIAN RARE BREED TOMAHAWK 100

black garlic & bone marrow sweet soy, baby lettuce, kimchee

 

WHOLE SLOW ROAST MARYFIELDS DUCK 70

crispy fried leg BAO, duck fried rice, spiced hoisin

(subject to availability)

RAW & SALADS
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SASHIMI SELECTION 42

salmon, yellowtail, akami, chutoro, seabream

 

BEEF TATAKI 24.5

truffle ponzu, wild herbs

 

CHIRASHI CEVICHE 17

sweetcorn hot sauce, winter lettuce

 

SLICED YELLOWTAIL  17

wasabi leaf & apple

 

TOMATO SALAD  12.5

mandarin vinegar, tofu cream

 

TUNA TARTARE 18

kimchi, shiso 

 

ROBATA
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BEEF & PADRON PEPPER SKEWERS  9.5

amyaki glaze, sesame

 

MONKFISH & BACON SKEWERS  13

honey kombu glaze

 

GRILLED MACKEREL  27

smoked vinegar, dashi

 

HAND DIVED SCALLOP  17

yuzu, sweetcorn

 

GRILLED MISO SMOKED SALMON  25

wasabi miso, herbs, roe

 

GRILLED BLACK COD 28

miso, fragrant herbs

 

LAMB MASSAMAN CURRY  18.5

steamed rice

 

DRY AGED CHAR SIU PORK 25

nashi pear, crackling

 

WEEPING TIGER  34

rare breed dry aged rib eye, lime, fragrant herbs

 

SZECHUAN CHILLI BEEF SIRLOIN 39

smoked bone marrow

 

SPICED HERDWICK LAMB CHOPS  26

chilli sauce, tofu cream

DUMPLINGS & BAO
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BONITO FRIED DUCK LEG BAO 29.5

spicy hoisin, pickled cucumber

 

PORK BELLY BAO 24

spicy apple hoisin, pickled cucumbers

 

SMOKED BRISKET BAO 18 2ea

yuzu mustard, pickled cucumbers

 

TOFU & SPICY AVO BAO 14 2ea

 

PORK & KIMCHEE GYOZA 16

yuzu shichimi

 

AUBERGINE & CABBAGE DUMPLING 11

black vinegar & chili crunch

 

 

 

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT