SUNDAY A LA CARTE

SNACKS

SESAME PRAWN TOAST 7

EDAMAME 5.5

SPICY EDAMAME 6

MISO CUCUMBERS 4.5

PEA GUAC 6.5

rice crackers

“JFC” 9

hot korean miso, black sesame

TEMPURA & FRIED

AVOCADO TEMPURA 8

shiso dashi

SPICY LOBSTER TEMPURA 46

yuzu pickles

SALT & PEPPER PRAWNS 12

cashew curry dip

ASSORTED TEMPURA 14

PRAWN & SHISO TEMPURA 12

ITALIAN COURGETTE TEMPURA 8.5

wasabi mustard, parmesan

RAW & SALADS

CHIRASHI  DONBURI 16

chopped egg, ikura, shiso soy

AVOCADO  DONBURI 16

chopped egg, shiso soy

TUNA BELLY & SHISO TT 15

green mango, chilli relish

RARE BREED BEEF  TATAKI 18

truffle ponzu, wild herbs

SLICED YELLOWTAIL 14

wasabi leaf & apple

SASHIMI SELECTION 34 

salmon, yellowtail, akami, chutoro

LUCKY CAT OSCIETRA CAVIAR 67

15G, koffmann potato chips, wasabi cream

WARM EGGPLANT MISO SALAD 15

nori, sobacha

BULL'S HEART TOMATO SALAD  13

elderflower & mandarin vinaigrette, mandarin

SALT BAKED BEET SALAD  9

creamy sesame dressing 

MAKI

CORNISH CALIFORNIA MAKI 12

hand picked crab, avocado

CHIRASHI MAKI  11

marinated fish, daikon, shiso

SARADA MAKI 11

dressed vegetables, shiso

 Family sharers designed for the table

WHOLE TANDOORI NORFOLK CHICKEN 45

sourdough naan, mint chutney, corn saag

CUMIN SPICED PORK BO SSAM 40

slow roast pork, kimchee, lettuce, fried rice

THAI STYLE FRIED BASS 43

lemongrass & coriander salad, steamed rice

CUMBRIAN RARE BREED TOMAHAWK 100

black garlic & marrow sweet soy, baby lettuce, kimchee

WHOLE SLOW ROAST MARYFIELDS DUCK 70

crispy fried leg BAO, duck fried rice, spiced hoisin

(requires 48 hour pre order)

FISH & MEAT

DRY AGED CHAR SIU PORK CHOP  23

nashi pear, crackling

WEEPING TIGER  36

rare breed dry aged 250g rib eye, coriander, lime

SPICED HERDWICK LAMB CHOPS  25

chilli sauce, tofu cream

1KG RARE BREED  T-BONE  90

smoked bone marrow & black garlic sauce

PRESSED PORK BELLY SKEWERS  8.5

nikka whisky, yuzu mustard

BBQ NORFOLK CHICKEN  25

tandoori marination, lime

OX HEART & BACON SKEWERS  7

sweet soy & shichimi

ENGLISH WAGYU SIRLOIN 70

170g steak, ponzu & smoked olive oil 

MONKFISH TIKKA MASALA  24

tomato gravy

OCTOPUS & SMOKED EGGPLANT  17

sweet roast onion, fragrant herbs

DAY BOAT BBQ MACKEREL  16

black vinegar, smoked olive oil

BUNS & DUMPLINGS

PORK & GINGER GYOZA 14

spiced black vinegar

SHRIMP & HERB DUMPLING 13

brown butter soy

BEEF & SMOKED MARROW PUFF 3ea

smoked hot sauce

BONITO FRIED DUCK BAO 27

spicy hoi sin, pickled cucumbers

TOFU & SPICY AVO BAO 4ea

SMOKED BRISKET BAO 5ea

yuzu mustard, pickled cucumbers

VEGETABLES, RICE & NOODLES 

PADRON PEPPERS 8

holy basil

 BBQ CORN 9

smoked ponzu cream

MAITAKE & SUMMER TRUFFLE 15

STEAMED RICE 5

SWEETCORN XO RICE 7

SWEETCORN & CRAB XO RICE 9

SZECHUAN & CASHEW NOODLES 13