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SUNDAY A LA CARTE

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all dishes are designed to share between the table 

BOOK A TABLE

SNACKS

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SESAME PRAWN TOAST 7.5

 

EDAMAME 5.5

 

SPICY EDAMAME 6.5

 

MISO CUCUMBERS 4.5

 

PEA GUAC 7

rice crackers

 

“JFC” 9.5

hot korean miso, black sesame

 

TEMPURA & FRIED
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AVOCADO TEMPURA 9

shiso dashi

 

SPICY CRAB TEMPURA 47

yuzu pickles

 

SALT & PEPPER PRAWNS 12

cashew curry dip

 

PRAWN & SHISO TEMPURA 12.5

 

DELICA PUMPKIN TEMPURA 9

wasabi mustard, parmesan

 

RAW & SALADS
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AVOCADO  DONBURI 16

chopped egg, shiso soy

 

TUNA BELLY & SHISO TT 16

green mango, chilli relish

 

RARE BREED BEEF TATAKI 18.5

truffle ponzu, wild herbs

 

SLICED YELLOWTAIL 14.5

wasabi leaf & apple

 

CHIRASHI CEVICHE 14.5

sweetcorn hot sauce, baby winter lettuce

 

SASHIMI SELECTION 34.5

salmon, yellowtail, akami, chutoro

 

WARM EGGPLANT MISO SALAD 15

nori, crispy rice

 

SALT BAKED BEET SALAD  9

creamy sesame dressing 

 

CHIRASHI MAKI  11.5

marinated fish, daikon, shiso

 

SARADA MAKI 11.5

dressed vegetables, shiso

SUNDAY SHARES

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 Family sharers designed for the table

 

WHOLE TANDOORI NORFOLK CHICKEN 45

sourdough naan, mint chutney, corn saag

 

CUMIN SPICED PORK BO SSAM 40

slow roast pork, kimchee, lettuce, fried rice

 

THAI STYLE FRIED BASS 43

lemongrass & coriander salad, steamed rice

 

CUMBRIAN RARE BREED TOMAHAWK 100

black garlic & marrow sweet soy, baby lettuce, kimchee

 

WHOLE SLOW ROAST MARYFIELDS DUCK 70

crispy fried leg BAO, duck fried rice, spiced hoisin

(requires 48 hour pre order)

FISH & MEAT
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DRY AGED CHAR SIU PORK CHOP  24

nashi pear, crackling

 

WEEPING TIGER  36

rare breed dry aged 250g rib eye, coriander, lime

 

SZECHUAN CHILLI BEEF FILLET 38

smoked bone marrow, bbq nappa cabbage

 

SPICED HERDWICK LAMB CHOPS  25

chilli sauce, tofu cream

 

PRESSED PORK BELLY SKEWERS  8.5

nikka whisky, yuzu mustard

 

OX HEART & BACON SKEWERS  7

sweet soy & shichimi

 

WHOLE FRIED MONKFISH TAIL 25

fragrant herbs, peanuts, lime dressing

 

DAY BOAT GRILLED MACKEREL  16

black vinegar, smoked olive oil

 

BUNS & DUMPLINGS
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PORK & GINGER GYOZA 15

spiced black vinegar

 

SPINACH & PUMPKIN DUMPLING 10

pumpkin hot sauce

 

BEEF & SMOKED MARROW PUFF 3ea

smoked hot sauce

 

BONITO FRIED DUCK BAO 28

spicy hoi sin, pickled cucumbers

 

TOFU & SPICY AVO BAO 5ea

 

SMOKED BRISKET BAO 5ea

yuzu mustard, pickled cucumbers

 

VEGETABLES & RICE 
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PADRON PEPPERS 8.5

holy basil

 

BUTTER ROAST CAULIFLOWER 12

tofu cream, shiso chimichurri

 

MAITAKE & AUTUMN TRUFFLE 15

 

GRILLED ARTICHOKES 9

masala butter

 

SWEETCORN XO RICE 7

 

STEAMED RICE 5

 

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT