15g OSCIETRA CAVIAR 79
EDAMAME 6
SPICY EDAMAME 7
MISO CUCUMBERS 5
PEA GUAC 8
rice crackers
PADRON PEPPERS 8.5
holy basil
AVOCADO TEMPURA 9.5
shiso dashi
SALT & PEPPER SQUID 12
PRAWN & SHISO TEMPURA 12.5
MUSHROOM TEMPURA 10
black garlic emulsion
SEASAME PRAWN SANDO 8
"JFC" 10.5
hot korean miso, black sesame
THAI FRIED SEA BREAM 27
fragrant herbs, lime dressing
CHIRASHI CEVICHE 15.5
sweetcorn hot sauce, baby winter lettuce
AVOCADO DONBURI 17
chopped egg, shiso soy
RARE BREED BEEF TATAKI 19.5
truffle ponzu, wild herbs
SLICED YELLOWTAIL 15.5
wasabi leaf & apple
SASHIMI SELECTION 40
salmon, yellowtail, akami, chutoro, seabream
WINTER TOMATO SALAD 10.5
mandarin vinegar, tofu cream
SPICY TUNA ROLL 14.5
tuna and cucumber roll, spicy tuna tartar
CALIFORNIA ROLL 17.5
crab meat, avocado & cucumber
SALMON AVOCADO ROLL 14
salmon tartar
DRAGON ROLL 11
cucumber, avocado
Family sharers designed for the table
WHOLE TANDOORI NORFOLK CHICKEN 45
sourdough naan, mint chutney, corn saag
THAI STYLE FRIED BASS 43
lemongrass & coriander salad, steamed rice
CUMBRIAN RARE BREED TOMAHAWK 100
black garlic & bone marrow sweet soy, baby lettuce, kimchee
WHOLE SLOW ROAST MARYFIELDS DUCK 70
crispy fried leg BAO, duck fried rice, spiced hoisin
(subject to availability)
BEEF & PADRON PEPPER SKEWERS 9.5
amyaki glaze, sesame
MONKFISH & BACON SKEWERS 13
honey kombu glaze
GRILLED MACKEREL 27
smoked vinegar, dashi
HAND DIVED SCALLOP 17
yuzu, sweetcorn
GRILLED MISO SMOKED SALMON 25
wasabi miso, herbs, roe
GRILLED BLACK COD 28
miso, fragrant herbs
LAMB MASSAMAN CURRY 18.5
steamed rice
DRY AGED CHAR SIU PORK 25
nashi pear, crackling
WEEPING TIGER 34
rare breed dry aged rib eye, lime, fragrant herbs
SZECHUAN CHILLI BEEF SIRLOIN 39
smoked bone marrow
SPICED HERDWICK LAMB CHOPS 26
chilli sauce, tofu cream
PORK & GINGER GYOZA 15
spiced black vinegar
SPINACH & PUMPKIN DUMPLING 11
pumpkin hot sauce
TOFU & SPICY AVO BAO 7ea
SMOKED SHORT RIB BAO 9ea
yuzu mustard, pickled cucumbers
PORK BELLY BAO 24
spicy apple hoisin, pickled cucumbers
BONITO FRIED DUCK LEG BAO 29.5
spicy hoisin, pickled cucumber
EGG FRIED RICE 15
xo sauce, slow cooked egg
BUTTER ROAST CAULIFLOWER 12
tofu cream, shiso chimichurri
GRILLED ENGLISH ASPARAGUS 14
smoked emulsion
GARLIC FRIED GREENS 9
MAITAKE MUSHROOM, TRUFFLE 15
MISO AUBERGINE 16
sesame
sample menu
please notify a member of staff if you have an allergy
a 15% discretionary service charge will be added to your bill
all prices are inclusive of VAT