Seasonal Set Menu
Fresh, vibrant ingredients are at the heart of our menus at maze.
Take the opportunity to enjoy it first hand with the Seasonal Set Menu, designed with the freshest ingredients in mind by our chefs.
To start, choose between the seared salmon served with yuzu and apple, or the tender octopus with potato nanban. The main course offers you a choice between the steamed sea bream balanced with pickled red onion and ponzu sauce, or the miso glazed lamb cutlets, served with pickled cucumber and smoked eggplant.
Add a little guilty pleasure to your meal and enjoy sata andagi cinnamon doughnuts, also known as deep fried doughnuts rolled in cinnamon, or for a lighter option go for the strawberry & cream sorbet.
2 courses £26 per person, 3 courses £30 per person. Available for up to 12 guests per booking.
Available for lunch: Monday to Sunday 12pm - 2:45pm
Available for dinner: Sunday to Thursday 5:30pm - 7pm.