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Recipes

Raspberry buttermilk pancakes with Chambord syrup

This Pancake Day top your stack with delicious Raspberry Chambord syrup inspired by Bread Street and Heddon Street Kitchen.

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Buttermilk pancakes

Nothing beats a delicious stack of fluffy pancakes. Enjoy a leisurely weekend breakfast with our recipes and your favourite toppings.

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Gluten Free Pancakes

Pancakes though maybe not always guilty free, can actually be gluten free. Try these gluten free pancakes for breakfast or brunch this weekend.

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Blueberry pancakes with vanilla infused Finlandia and blueberry coulis

Make this Pancake Day extra special with Bread Street Kitchen & Heddon Street Kitchen’s Finlandia Vodka blueberry topping.
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Vegan coconut pancakes with mango sauce and caramelised bananas

Serves 2-3. 30 mins prep and cooking time. Dairy-free, egg-free and ready in less than half an hour, this vegan pancake recipe is a winner for Pancake Day or any breakfast or brunch.
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Sticky Toffee Pancakes

Recreate Bread Street Kitchen's Pancake day special - a stack of seriously Sticky Toffee pancakes. Fluffy and light pancake batter, rich sweet sauce, and plenty of delicious toppings -what could be better!?

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Buttermilk Pancakes with Jack Daniels Caramel Sauce

This Pancake Day top your stack with Bread Street Kitchen’s delicious Jack Daniels caramel sauce, carmalised bananas, walnuts and crispy pancetta.

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Bread Street Kitchen Special Pancakes

The classic pancake with a Bread Street Kitchen twist, these pancakes are light, soft and fluffy, with added honeycomb crunch, served on your finest Gordon Ramsay by Royal Doulton tableware.

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Tofu Eggs

Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.

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Bircher Muesli

Serves 4. 5 mins prep time, plus 2-3 hours soaking. Kickstart your day with this bircher muesli recipe - it makes a great vegan breakfast and you could even prep it the night before for softer overnight oats.

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Vegan Sticky Toffee Pudding

Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
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Truffle Pasta

Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
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Yorkshire Puddings

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

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Wild Mushroom Gnocchi

Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.

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Chocolate Fondants

Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.

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Baked Eggs, Spicy Chorizo, Chilli Oil and Ricotta

Serves 2. Creamy, fiery and wonderfully savoury, this recipe for baked eggs with spicy chorizo, from our Heddon Street Kitchen breakfast menu, is perfect when you’re looking for healthier comfort cooking to start the day.
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