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Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.
Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.
Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 2. 40 minutes prep and cooking time. A delicious combination of hearty and light, the grilled pheasant salad with pomegranate, walnuts and port dressing is the perfect dish to eat when the seasons transition. Give the recipe from Heddon Street Kitc