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Recipes

Traditional Beef Wellington

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
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Chocolate Fondants

Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.

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Vegan Beet Wellington

Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.

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Grilled Salmon with Garlic Mushroom and Lentil Salad

Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.

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Vegan Rigatoni with Kale, Walnut Pesto & Cavolo Nero

Serves 4. 45 minutes prep and cooking time. Vegan. A quick and easy vegan pasta dish, perfect for mid week meals, this rigatoni with kale sauce and walnut pesto is delicious and packed with nutrients.

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Any Fish Pie

Serves 4-6. 'This is called Any Fish Pie because, guess what, you can make it with any fish and it tastes equally good. In Cornwall, I made it with hake and lobster but you can use cod, haddock, salmon, pollock, etc'.
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Tray-Baked Chicken With Butter Beans, Leeks and Spinach

Serves 4-6. Cooking everything in one pan means all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up!
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Vegan Sticky Toffee Pudding

Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
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Granola Bars

Makes 12- 14. These home-made cereal bars are really great for breakfast when you’re rushing to get out of the door in a hurry. Because they are made with natural sweeteners, they are much better for you than shop-bought ones.
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Yorkshire Puddings

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

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Roast Potatoes

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
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Roast Chicken with chickpea stuffing and big green salad

Join Gordon's Roast Revolution at home with Britain's favourite roast - the roast chicken. Perfect yours with Gordon's recipe.

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Cauliflower Cheese

Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
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Baked Eggs, Spicy Chorizo, Chilli Oil and Ricotta

Serves 2. Creamy, fiery and wonderfully savoury, this recipe for baked eggs with spicy chorizo, from our Heddon Street Kitchen breakfast menu, is perfect when you’re looking for healthier comfort cooking to start the day.
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Lamb And Pomegranate Pizza

Get creative in the kitchen with one of Street Pizza's popular specials - the Lamb Pizza. Tasty slow cooked lamb, mint and pomegranate make this a great alternative to traditional pizza toppings.

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Moroccan Chicken Traybake

Serves 4. This chicken traybake from Gordon's book 'Quick & Delicious' is really easy to make, but the ras-el-hanout and crunchy pistachios make it look (and taste) like a real showstopper.

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