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Recipes

Burrata, Wasabi Salsa Verde & Taggish Olives

A light and refreshing starter, that packs a punch of Wasabi. This dish is from Union Street Cafe's Italy Meets Asia supper, inspired by global travels and a passion for bringing cuisines together.

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Light 'n' Breezy

A taste of summer, this tasty tipple from York & Albany's Rum Shack will transport you to the Caribbean. Get mixing today, or visit The Rum Shack and have this tasty slice of paradise served to you and your friends!

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Paradise Cake

Enjoy a summery touch of paradise with this traditional Italian lemon Paradise Cake. Try Union Street Cafe's new dessert on their a la carte menu, or make it for yourself for an afternoon tea, or a refreshing dessert.

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Spring Green Wraps

A delicious, healthy, and light alternative to traditional wheat or corn wraps, these vegan spring green wraps use the very best seasonal ingredients to create a tasty lunch or light supper.

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Vegan Quinoa Falafel Burger

At this summer's BBQs why not tuck into something a little different - our tasty vegan burgers made with quinoa, chick peas, and red onion. These delicious patties deliver on flavour, as well as being full of healthy ingredients. What could be better?

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Herdwick Lamb Wellington

The perfect twist on a classic wellington, this lamb wellington is guaranteed to impress your family and friends no matter what the occasion.

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Raspberry Chia Seed Jam

The perfect staple for weekend brunches, this vegan raspberry jam can be spread thickly over toast, dolloped into pastry cases for delicious tarts, or layered with peanut butter for a picnic treat.

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Tofu Eggs

Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.

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Spaghetti with Gurnard, Monk's Beard, Marinada Tomatoes & Breadcrumbs

A deliciously light and fresh pasta dish with Gurnard and seasonal fresh vegetables - ideal for after work suppers or casual dinner parties.

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Easter Cocktail

Looking for a unique cocktail to kick off your Easter weekend? Try this Easter cocktail with flavours of chocolate, honey and orange, mixed with Bacardi, to make this a sweet Easter treat strictly for grown-ups.
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Wye Valley Asparagus, Wild garlic aioli and Hazelnuts

Make the most of fresh in-season English Asparagus this spring and try it with toasted hazelnuts and wild garlic aioli with this recipe.
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Courgette, ricotta and chilli bruschetta

Simple Italian ingredients creatively assembled by our chefs at Union Street Cafe restaurant, on Royal Doulton serve ware.

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Springs' smoked salmon, potato salad, pickled beetroot and dill

A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours.
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Rhubarb & Custard Tart with Orange

This delicious rhubarb & custard tart with orange serves four people and is the perfect spring dessert, especially when served with ice cream or a fresh fruit sorbet.

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Stuffed lamb with spinach and pine nuts

The secret of any stuffing is to part-cook it first. Join Gordon's Roast Revolution and make this stuffed lamb for your next Sunday Roast.

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Veggie Burger

Hearty and full of flavour, this delicious veggie burger from The Narrow can be enjoyed by vegetarians and meat-eaters alike.
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