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Impress your friends over the festive period with these classic British teatime treats from York & Albany.
This spicy, creamy cocktail from Heddon Street Kitchen is perfect for curling up with on a cold Christmas evening.
The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise and deliciously light puddings.
Easy steps to recreate a classic combination of Mulled Wine perfect to warm up your festive season.
For a quintessential Christmas, embrace the festive spirit and master the classic Christmas pudding.
This Piccalilli from our Street Kitchens is the ultimate accompaniment for any Christmas leftover feast. Try this with sliced cold meats, cheeses and crusty bread on Boxing Day
A sure winner at any festive occasion. These mince pies from London House in Battersea are the perfect treat for after dinner, or as a late night snack with a glass of mulled wine.
This is Gordon's favourite way to roast turkey – with a savoury butter under
the skin to keep the breast meat moist and flavourful.
A great stand-in for the Christmas Turkey, conquer your own Wellington at home with this recipe for two.
You can't beat a classic Beef Wellington for Christmas this year. Give it a go at home with this recipe from Heddon Street Kitchen - guaranteed to impress and a great alternative to the traditional Christmas turkey.
An autumnal twist on a gnocchi favorite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.
These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine.
This Christmas cocktail recipe is perfect for serving at any Christmas party
With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month.
This gravy is the perfect accompaniment to your turkey - using the juices from the cooked bird makes it extra tasty.
This incredible cocktail is as Christmassy as it gets - Traditional mulled wine flavours with a vodka and lemon kick.