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Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.
Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.
The perfect twist on a classic wellington, this lamb wellington is guaranteed to impress your family and friends no matter what the occasion.
Lighter than a typical roast, this delicious lamb recipe from The Narrow is perfect for autumn. It's easy to assemble but impressive to serve.
Serves 4-6. Cooking everything in one pan means all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up!
Inspired by the season's freshest ingredients, this Gordon Ramsay Restaurant recipe is an easy way to get your gnocchi fix. Cook this recipe now.
Spoil yourself with the World's Best Brownies! A recipe from the Bread Street Kitchen and Royal Doulton collection.
Serves 4. 30 minutes prep and cooking time. Serve up the ultimate leftover brunch on Boxing Day or after a Sunday roast with this easy recipe for bubble and squeak that uses up all your leftover potatoes and veg.
The secret of any stuffing is to part-cook it first. Join Gordon's Roast Revolution and make this stuffed lamb for your next Sunday Roast.
Serves 4-6. 'This is called Any Fish Pie because, guess what, you can make it with any fish and it tastes equally good. In Cornwall, I made it with hake and lobster but you can use cod, haddock, salmon, or pollock.'
Serves 4. 45 minutes prep and cooking time. A quick and easy vegan pasta dish, perfect for mid week meals, this rigatoni with kale sauce and walnut pesto is delicious and packed with nutrients.
Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.
Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
Serves 6-8. Enjoy this deliciously sweet recipe straight from Bread Street Kitchen
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