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Recipes

Roast Turkey with Lemon, Parsley and Garlic

Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.

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Traditional Beef Wellington

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
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Honey Glazed Ham

Serves 8-10. 4 hours 15 minutes prep and cooking time, plus resting. A glazed ham is a Boxing Day buffet essential, and Gordon’s easy honey glaze is perfect for any Christmas feast.
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Sticky Toffee Pudding with Caramel Sauce & Ice Cream

Serves 6-8. Enjoy this deliciously sweet recipe straight from Bread Street Kitchen
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Mince Pies

Makes 24. 1 hour 30 minutes prep and cooking time. A sure winner at any festive occasion. These mince pies from London House in Battersea are the perfect treat for after dinner, or as a late night snack with a glass of mulled wine.

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Pigs in Blankets

Makes 24. 30 minutes prep and cooking time. No Christmas dinner (or any Sunday roast) would be complete without classic pigs in blankets served alongside. These also have a delicious honey, mustard and soy glaze for added flavour.
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Christmas Bombe

Serves 8-10. 45 minutes to prep, plus chilling. Filled with a fruity cream full of festive flavours, this frozen bombe can be made ahead and makes a great Christmas dessert recipe when you want to impress.
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Brussels Sprouts With Bacon And Chestnuts

Serves 4-6. 25 minutes prep and cooking time. Learn to love your greens this Christmas with Gordon’s easy recipe for Brussels sprouts with bacon and chestnuts. You can prep the sprouts ahead then quickly pan-fry to serve.
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Vegan chocolate truffle torte

Serves 10. 30 minutes prep and cooking time with 4 hours to set. Make this easy vegan chocolate torte recipe to cure your cravings without digging into a bar of milk chocolate. It uses silken tofu to achieve a moreish creamy, truffle texture.
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Festive Chocolate Fondants

Serves 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon.
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Baked Camembert with toppings

Serves 2-4. 30 minutes prep and cooking time. Bring back a party food classic with this easy twist on cheese fondue – cook a whole Camembert, finish with one of our four topping ideas, grab some friends and dig in.

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Honey Glazed Parsnips And Carrots

Serves 8. 30 minutes prep and cooking time. The ideal side for your Christmas dinner, these honey glazed parsnips and carrots are a simple yet delicious addition to your meal.

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Christmas Pudding

Serves 4-6. Requires leaving overnight. For a quintessential Christmas, embrace the festive spirit and master the classic Christmas pudding with dried fruit and Bramley apples. Serve with Brandy cream.
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Turkey Gravy with Cider and Walnuts

Serves 8-10. 1 hour 15 minutes prep and cooking time. Add the finishing touch to your Christmas dinner with Gordon’s rich cider gravy, made with the turkey juices for flavour and crunchy walnuts for an unusual twist.
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Roast Beef with Caramelised Onion Gravy

This is Gordon's go-to roast beef dish for Sunday Roasts. Join the Roast Revolution with this roast beef and caramelised onion gravy recipe now.

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Gingerbread Latte-tini

Serves 1. 5 minutes prep time. The perfect winter cocktail with a hint of gingerbread and a dusting of cocoa powder.

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