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Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.
Serves 8-10. 4 hours 15 minutes prep and cooking time, plus resting. A glazed ham is a Boxing Day buffet essential, and Gordon’s easy honey glaze is perfect for any Christmas feast.
Serves 4-6. 10 minutes prep time, plus infusing. Get into the festive spirit with a traditional Christmas cocktail, our classic mulled wine recipe is the perfect winter warmer or party drink to serve to a crowd.
Serves 8-10. 1 hour 15 minutes prep and cooking time. Add the finishing touch to your Christmas dinner with Gordon’s rich cider gravy, made with the turkey juices for flavour and crunchy walnuts for an unusual twist.
Serves 8-10. 25 minutes prep and cooking time, plus chilling. Ever wondered how to make eggnog? This classic Christmas cocktail is a must for a festive party, so try our easy eggnog recipe at home.
Serves 6-8. Enjoy this deliciously sweet recipe straight from Bread Street Kitchen
Serves 4. 50 minutes prep and cooking time. Looking for a festive spin on this classic dessert? Try this Christmas bread and butter pudding, made with delicious Christmas pudding instead of traditional bread.
Makes 12 truffles. 45 minutes prep time. For a decadent chocolate treat, try this luxurious recipe for Chocolate Truffles. The perfect gift for family and friends!
Serves 6. 1 hour and 15 minutes prep and cooking time. Rich and creamy, this bread sauce recipe is infused with spices and is the ideal accompaniment to roast chicken or Christmas turkey.
Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.
Serves 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon.
Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!
Serves 2. 35 minutes prep and cooking time. Straight from the team at Bread Street Kitchen — enjoy this comforting truffle accompaniment with any meat dish.
Serves 4-6. 25 minutes prep and cooking time. Learn to love your greens this Christmas with Gordon’s easy recipe for Brussels sprouts with bacon and chestnuts. You can prep the sprouts ahead then quickly pan-fry to serve.
Serves 2-4. 30 minutes prep and cooking time. Bring back a party food classic with this easy twist on cheese fondue – cook a whole Camembert, finish with one of our four topping ideas, grab some friends and dig in.
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