It appears you are using an older browser. This site will function better if you upgrade to the latest version
Serves 2. 30 minutes cooking time. Prep truffle ponzu the night before. Served cold, this inspired beef recipe is the perfect dish prepared ahead to impress yourself or your dinner guests. Try it at your next Asian-inspired dinner party.
Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
Serves 4. 1 hour prep and cooking time. Vegetarian. Perfect for when temperatures drop, this classic Italian dish is guaranteed to fill you up. Easily transportable, enjoy them fresh from the fryer or pack them for tomorrow's lunch. Bon appetit!
Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.
Serves 1. 5 mins prep time. You'd expect truffles in your pasta, but would you expect them in your drink, too? Our bar team at Bread Street Kitchen created this delicious update on the Martini with shavings of black truffle for a very grown up cocktail.
Makes 8. 25 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 4. 3 hours 30 minutes prep and cooking time. We love the versatility of game meat, and it's no where more apparent than with this venison recipe from our chefs at Bread Street Kitchen. Try it for your next Sunday lunch.
Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.