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Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.
The perfect twist on a classic wellington, this lamb wellington is guaranteed to impress your family and friends no matter what the occasion.
A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours.
Serves 4-6. Cooking everything in one pan means all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up!
Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This English asparagus, Bayonne ham and crispy Duck Egg dish is sure to please, whatever the occasion.
This summer, we've taken the Eton Mess to a whole new level. Get creative in the kitchen with our Eton Mess sharing dessert recipe - full of smashed meringue, strawberry and raspberry sorbet, and a good dollop of cream.
Inspired by the season's freshest ingredients, this Gordon Ramsay Restaurant recipe is an easy way to get your gnocchi fix. Cook this recipe now.
A delicious, healthy, and light alternative to traditional wheat or corn wraps, these vegan spring green wraps use the very best seasonal ingredients to create a tasty lunch or light supper.
Spoil yourself with the World's Best Brownies! A recipe from the Bread Street Kitchen and Royal Doulton collection.
Serves 4-6. 'This is called Any Fish Pie because, guess what, you can make it with any fish and it tastes equally good. In Cornwall, I made it with hake and lobster but you can use cod, haddock, salmon, pollock, etc'.
Serves 4. 45 minutes prep and cooking time. Vegan. A quick and easy vegan pasta dish, perfect for mid week meals, this rigatoni with kale sauce and walnut pesto is delicious and packed with nutrients.
Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.
Serves 8-10. 4 hours 15 minutes prep and cooking time, plus resting. A glazed ham is a Boxing Day buffet essential, and Gordon’s easy honey glaze is perfect for any Christmas feast.
Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
The secret of any stuffing is to part-cook it first. Join Gordon's Roast Revolution and make this stuffed lamb for your next Sunday Roast.
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