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Behind the Pass

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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Gordon and Matt RGR kitchen

Behind the Pass

Insight into Restaurant Gordon Ramsay

Have you ever wondered what it takes to run a three Michelin-starred kitchen? Or what it's like to dine at the famous Inspiration Table? Here we give you an insight into this fascinating world of exquisite dining, fine wines, and exceptional service. Welcome to Restaurant Gordon Ramsay.  

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The Best Seats in London: The Inspiration Table

The Inspiration Table has been designed to focus the diners’ attention on the food, chefs and sommeliers. Chef Patron, Matt Abé, explains what it is like for the team to create a unique dining experience at this table.

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Sourcing the very best at Restaurant Gordon Ramsay

Ingredients are delivered fresh to the kitchen on a daily basis. If something’s not available or not of the right quality, then that could have a huge impact on the day’s menus. Chef Patron, Matt Abé, discusses how having a close relationship with his suppliers is the best way to manage this.

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Behind the Pass at Restaurant Gordon Ramsay

Matt firmly believes that teamwork is behind the ongoing success of Restaurant Gordon Ramsay. This is embodied in every element of the restaurant, from every person and process to the very design of the kitchen itself. We invite you to step inside our kitchen, and discover how it operates. 

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