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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table

Starters

 

Pressed foie gras

cherries, pistachio, smoked duck

 

Scallops from the Isle of Skye

Ajo Blanco, Verjus, olive oil

 

Ravioli

lobster, langoustine, salmon, sorrel

 

Roast veal sweetbread

summer vegetables, Pommery mustard, brown butter

 

Main Courses

 

Dover Sole

carrot, fennel, cockles, vadouvan

 

Cornish turbot

courgette, romesco, black olive, basil

 

Roast pigeon

beetroot, pickled blackberries, buckwheat

 

Cumbrian Blue Grey

leek, pickled alliums, black garlic

 

Desserts

 

Grand Cru 75% chocolate

coffee, madeira, mascarpone

 

Raspberry Soufflé

salted almond ice cream

 

Pavlova

wild strawberries, Sarawak pepper, lemon verbena

 

Caramelised apple Tarte Tatin

Tahitian vanilla ice cream
(for two, please order in advance)

  

Selection of cheeses

 

Coffees, teas, infusions and Petits Fours
(£8.00)

Three courses £130.00

 

Parties of 7 and 8 guests – the reservations team will be in contact prior to your booking to discuss menu choices.

A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

 

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