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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table



Pressed foie gras

plum, pistachio, shisho


Scallops from the Isle of Skye

Ajo Blanco, Verjus, olive oil



lobster, langoustine, salmon, sorrel


Roast veal sweetbread

Jerusalem artichoke, malt, pickled walnut


Main Courses


Dover sole

carrot, fennel, cockles, vadouvan


Cornish turbot

maitaki, Iberico ham, jus gras


Roast pigeon

beetroot, pickled blackberries, buckwheat


Cumbrian Blue Grey

leek, pickled alliums, black garlic




Pecan praline parfait

Pedro Ximénez, cocoa nib ice cream


Prune and Armagnac soufflé

Tahitian vanilla ice cream


"Mont blanc"

smoked chestnut, muscovado, buckwheat, rum


Caramelised apple Tarte Tatin

Tahitian vanilla ice cream
(for two, please order in advance)


Selection of cheeses


Coffees, teas, infusions and Petits Fours

Three courses £130.00


A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.


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