Restaurant Gordon Ramsay Menus
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Pressed foie gras
plum, pistachio, shisho
Scallops from the Isle of Skye
Ajo Blanco, Verjus, olive oil
Ravioli
lobster, langoustine, salmon, sorrel
Roast veal sweetbread
Jerusalem artichoke, malt, pickled walnut
Dover sole
carrot, fennel, cockles, vadouvan
Cornish turbot
maitaki, Iberico ham, jus gras
Roast pigeon
beetroot, pickled blackberries, buckwheat
Cumbrian Blue Grey
leek, pickled alliums, black garlic
Pecan praline parfait
Pedro Ximénez, cocoa nib ice cream
Prune and Armagnac soufflé
Tahitian vanilla ice cream
"Mont blanc"
smoked chestnut, muscovado, buckwheat, rum
Caramelised apple Tarte Tatin
Tahitian vanilla ice cream
(for two, please order in advance)
Selection of cheeses
Coffees, teas, infusions and Petits Fours
(£8.00)
A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.