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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table




lobster, langoustine, salmon, sorrel


Scallops from the Isle of Skye

Ajo Blanco, verjus, olive oil


Grilled native lobster

pumpkin, citrus, shiso


Roast veal sweetbread

Jerusalem artichoke, pickled walnut, pommery mustard


Pressed foie gras

quince, walnut, smoked duck

Main Courses


Cornish turbot

celeriac, black truffle, hazelnut, jus gras


John Dory

carrot, fennel, cockles, vadouvan


Guinea fowl blanquette

maitake, artichoke, black truffle, thyme


Cumbrian Blue Grey

leek, pickled alliums, black garlic


Roast pigeon

beetroot, pickled blackberries, buckwheat



Clementine parfait

marigold, hazelnut, oxalis


Mont Blanc

smoked chestnut, buckwheat, buttermilk


Caramelised apple Tarte Tatin

Tahitian vanilla ice cream

(for two, please order in advance)


Banoffee Souffle

salted caramel ice cream


Grand Cru 75% chocolate

coffee, madeira, cocoa nibs


Cheeses from the trolley 


Coffees, teas, infusions and petits fours


Three courses £130.00


A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

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