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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table

Starters

 

Ravioli

lobster, langoustine, salmon, sorrel

 

Scallops from the Isle of Skye

Ajo Blanco, verjus, olive oil

 

Jérôme Galis asparagus

wild garlic, confit egg yolk, morels

 

Roast veal sweetbread

Jerusalem artichoke, pickled walnut, pommery mustard

 

Pressed foie gras

quince, walnut, smoked duck

Main Courses

 

Cornish turbot

peas, razor clams, broad beans, lemon balm

 

Dover Sole

carrot, fennel, cockles, vadouvan

 

Guinea fowl blanquette

alliums, hazelnuts, thyme

 

Cumbrian Blue Grey

leek, pickled alliums, black garlic

 

Roast pigeon

beetroot, pickled blackberries, buckwheat

Desserts

 

Rice Pudding parfait

Yorkshire rhubarb, stem ginger, lemon balm

 

"Mont Blanc"

smoked chestnut, buckwheat, buttermilk

 

Caramelised apple Tarte Tatin

Tahitian vanilla ice cream

(for two, please order in advance)

 

Banoffee Souffle

salted caramel ice cream

 

Grand Cru 75% chocolate

coffee, madeira, cocoa nibs

 

Cheeses from the trolley 

 

Coffees, teas, infusions and petits fours

(£8.00)

Three courses £130.00

 

Parties of 7 and 8 guests – the reservations team will be in contact prior to your booking to discuss menu choices.

A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

 

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