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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table

Starters

 

Ravioli

lobster, langoustine, salmon, sorrel

 

Scallops from the Isle of Skye

Ajo Blanco, verjus, olive oil

 

Grilled native lobster

pumpkin, citrus, shiso

 

Roast veal sweetbread

Jerusalem artichoke, pickled walnut, pommery mustard

 

Pressed foie gras

quince, walnut, smoked duck

Main Courses

 

Cornish turbot

celeriac, black truffle, hazelnut, jus gras

 

John Dory

carrot, fennel, cockles, vadouvan

 

Guinea fowl blanquette

maitake, artichoke, black truffle, thyme

 

Cumbrian Blue Grey

leek, pickled alliums, black garlic

 

Roast pigeon

beetroot, pickled blackberries, buckwheat

Desserts

 

Clementine parfait

marigold, hazelnut, oxalis

 

Mont Blanc

smoked chestnut, buckwheat, buttermilk

 

Caramelised apple Tarte Tatin

Tahitian vanilla ice cream

(for two, please order in advance)

 

Banoffee Souffle

salted caramel ice cream

 

Grand Cru 75% chocolate

coffee, madeira, cocoa nibs

 

Cheeses from the trolley 

 

Coffees, teas, infusions and petits fours

(£8.00)

Three courses £130.00

 

A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

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