Restaurant Gordon Ramsay Menus
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Ravioli
lobster, langoustine, salmon, sorrel
Scallops from the Isle of Skye
Ajo Blanco, verjus, olive oil
Jérôme Galis asparagus
wild garlic, confit egg yolk, morels
Roast veal sweetbread
Jerusalem artichoke, pickled walnut, pommery mustard
Pressed foie gras
quince, walnut, smoked duck
Cornish turbot
peas, razor clams, broad beans, lemon balm
Dover Sole
carrot, fennel, cockles, vadouvan
Guinea fowl blanquette
alliums, hazelnuts, thyme
Cumbrian Blue Grey
leek, pickled alliums, black garlic
Roast pigeon
beetroot, pickled blackberries, buckwheat
Rice Pudding parfait
Yorkshire rhubarb, stem ginger, lemon balm
"Mont Blanc"
smoked chestnut, buckwheat, buttermilk
Caramelised apple Tarte Tatin
Tahitian vanilla ice cream
(for two, please order in advance)
Banoffee Souffle
salted caramel ice cream
Grand Cru 75% chocolate
coffee, madeira, cocoa nibs
Cheeses from the trolley
Coffees, teas, infusions and petits fours
(£8.00)
Parties of 7 and 8 guests – the reservations team will be in contact prior to your booking to discuss menu choices.
A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.