Restaurant Gordon Ramsay Menus
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Pressed foie gras
cherries, pistachio, smoked duck
Scallops from the Isle of Skye
Ajo Blanco, Verjus, olive oil
Ravioli
lobster, langoustine, salmon, sorrel
Roast veal sweetbread
summer vegetables, Pommery mustard, brown butter
Dover Sole
carrot, fennel, cockles, vadouvan
Cornish turbot
courgette, romesco, black olive, basil
Roast pigeon
beetroot, pickled blackberries, buckwheat
Cumbrian Blue Grey
leek, pickled alliums, black garlic
Grand Cru 75% chocolate
coffee, madeira, mascarpone
Raspberry Soufflé
salted almond ice cream
Pavlova
wild strawberries, Sarawak pepper, lemon verbena
Caramelised apple Tarte Tatin
Tahitian vanilla ice cream
(for two, please order in advance)
Selection of cheeses
Coffees, teas, infusions and Petits Fours
(£8.00)
Parties of 7 and 8 guests – the reservations team will be in contact prior to your booking to discuss menu choices.
A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.