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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table



Pressed foie gras

cherries, pistachio, smoked duck


Scallops from the Isle of Skye

Ajo Blanco, Verjus, olive oil



lobster, langoustine, salmon, sorrel


Roast veal sweetbread

summer vegetables, Pommery mustard, brown butter


Main Courses


Dover Sole

carrot, fennel, cockles, vadouvan


Cornish turbot

courgette, romesco, black olive, basil


Roast pigeon

beetroot, pickled blackberries, buckwheat


Cumbrian Blue Grey

leek, pickled alliums, black garlic




Grand Cru 75% chocolate

coffee, madeira, mascarpone


Raspberry Soufflé

salted almond ice cream



wild strawberries, Sarawak pepper, lemon verbena


Caramelised apple Tarte Tatin

Tahitian vanilla ice cream
(for two, please order in advance)


Selection of cheeses


Coffees, teas, infusions and Petits Fours

Three courses £130.00


Parties of 7 and 8 guests – the reservations team will be in contact prior to your booking to discuss menu choices.

A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.


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