Restaurant Gordon Ramsay Menus
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list.
Ravioli
lobster, langoustine, salmon, sorrel
Scallops from the Isle of Skye
Ajo Blanco, verjus, olive oil
Grilled native lobster
pumpkin, citrus, shiso
Roast veal sweetbread
Jerusalem artichoke, pickled walnut, pommery mustard
Pressed foie gras
quince, walnut, smoked duck
Cornish turbot
celeriac, black truffle, hazelnut, jus gras
John Dory
carrot, fennel, cockles, vadouvan
Guinea fowl blanquette
maitake, artichoke, black truffle, thyme
Cumbrian Blue Grey
leek, pickled alliums, black garlic
Roast pigeon
beetroot, pickled blackberries, buckwheat
Clementine parfait
marigold, hazelnut, oxalis
Mont Blanc
smoked chestnut, buckwheat, buttermilk
Caramelised apple Tarte Tatin
Tahitian vanilla ice cream
(for two, please order in advance)
Banoffee Souffle
salted caramel ice cream
Grand Cru 75% chocolate
coffee, madeira, cocoa nibs
Cheeses from the trolley
Coffees, teas, infusions and petits fours
(£8.00)
A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.