Michael joined Gordon Ramsay Restaurants as a Commis Chef and was involved in the opening of Bread Street Kitchen, St. Paul's in 2011, before working his way up the ranks to become the restaurant's Head Chef. Between then and joining the kitchen team at Savoy Grill in 2019, Michael also was part of the opening team for Heddon Street Kitchen and spent time at the Michelin-starred Pétrus.
Always keen to expand his knowledge and skills in fine dining, Michael has completed stages in the three Michelin star kitchen of Restaurant Gordon Ramsay and at chef Tom Kerridge's two Michelin-starred pub, the Hand and Flowers in Marlow.
In 2017, Michael also competed in the San Pellegrino National Young Chef of Year competition, placing third in the UK, and was later shortlisted for the 2019 Young Chef of the Year Awards.
Over the years he has cemented his passion and flair for modern British cuisine, focusing on using the best produce available as he strives to produce simple, seasonal dishes that deliver on flavour.