Michael joined the Gordon Ramsay Group as a Commis Chef opening Bread Street Kitchen in 2011 and worked his way up to the position of Head Chef at Bread Street Kitchen in St. Paul's, before moving to the prestigious Savoy Grill in 2019.
Michael was also a part of the opening team for Heddon Street Kitchen and spent time assisting with the running of Michelin-starred Petrus.
During his time in the group he has completed stages at Restaurant Gordon Ramsay, as well as spending some time at Tom Kerridge's two Michelin starred pub, the Hand and Flowers in Marlow.
Michael also competed in the 2017 San Pellegrino National Young Chef of Year competition, placing third in the U.K. and was shortlisted for the 2019 Young Chef of the Year Awards.
Over the years he has cemented his passion and flair for modern British cuisine by using the best produce available on the market as he strives to produce simple, seasonal dishes that deliver on flavour.