Award-winning chef Matt Worswick was appointed as Executive Chef at the iconic Savoy Grill in September 2020. Bringing with him a wealth of experience from the likes of Le Champignon Sauvage and The Latymer, Matt earned a Michelin star at the age of just 26.
Beginning his career at St. Martins-on-the-Isle on The Isles of Scilly in 2005, where he spent 4 formative years, Matt soon rose through the ranks to achieve position of Sous Chef at Le Champignon Sauvage in Cheltenham, where he worked for 2 Michelin starred David Everritt-Matthias for a further two years.
Heading to Scotland, Matt became Head Chef at the Glenapp Castle Hotel in South Ayrshire, where he swiftly gained a Michelin star. In 2016, he joined the prestigious Pennyhill Park Hotel in Surrey to head up the 4 AA rosette and Michelin-starred fine dining restaurant, The Latymer.
Previously featuring on Masterchef: The Professionals, Matt has also been a familiar face on the BBC's Great British Menu, reaching the finals short-list as champion of the North West.