Meet our Team

Thierry Tomasin MCA

Restaurant Director

A man who needs no introduction, Thierry first joined Gordon Ramsay Restaurants in 2018 at Pétrus. He became General Manager at the Savoy Grill in September of that year and was quickly promoted to Restaurant Director.

Thierry is exceptionally experienced in hospitality, having been the Chairman Sommelier of Great Britain, head sommelier at Le Gavroche for over ten years where he was awarded the prestigious Master of Culinary Arts accolade, and General Manager at Aubergine thereafter.

He is extremely passionate about the industry, and has developed his knowledge of food, wine, and superlative guest experiences over his impressive career.

Santosh Uchil

General Manager

Santosh first joined the Savoy Grill in 2010 as Head Waiter before advancing to General Manager several years ago. After pursuing his studies in Mumbai, India, Santosh moved to London where his passion for hospitality truly flourished. His inspiration growing up was his father, who installed the importance of hard work and facing difficulties head on, and Santosh brings this passion for hard work and guest satisfaction every, single day. He describes hospitality as ‘a never ending learning process that completely enthrals you’.