Thierry Tomasin MCA
A man who needs no introduction, Thierry first joined Gordon Ramsay Restaurants in 2018 at Pétrus. He became General Manager at the Savoy Grill in September of that year and was quickly promoted to Restaurant Director.
Thierry is exceptionally experienced in hospitality, having been the Chairman Sommelier of Great Britain, head sommelier at Le Gavroche for over ten years where he was awarded the prestigious Master of Culinary Arts accolade, and General Manager at Aubergine thereafter.
He is extremely passionate about the industry, and has developed his knowledge of food, wine, and superlative guest experiences over his impressive career.