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Savoy Hotel, Strand, London WC2R 0EU

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Savoy Grill Menus

Set in the backdrop of the elegant Art Deco dining room, and steeped in rich Hollywood and British history, Savoy Grill's menus are inspired by our rich culinary heritage dating as far back as the late 1800s.

View our sample à la carte menu below or click to view all our menus, from breakfast to our iconic Taste of Savoy Grill tasting menu. 

View all menus

À la carte


Arnold Bennett soufflé, aged Cheddar sauce £13

Spiced steak tartare, confit egg yolk, game chips £18

London burrata, heritage beetroot, orange £13

Tuna crudo, English wasabi, pickled apple £14

Lobster and crayfish bisque, fennel ragout £18

Severn and Wye smoked salmon, rye bread, creme fraiche, salmon roe £16

Native rock oysters, green apple mignonette 3/6 £11, £22

Savoy Grill X Reach Oscietra Caviar 10g - 30g - 50g, warm blinis and sour cream £40 - £87 - £157


Herdwick lamb navarin, pommes maxim £28

Beef Wellington, red wine jus £94 (for two sharing)

Turbot Wellington, seaweed beurre blanc £65

Wild mushroom linguine, parmesan velouté £22

Dover sole Grenobloise £49

Roast monkfish, romesco, tarragon, hazelnuts £28

Devonshire duck à l’orange, fennel £36

Grilled lobster thermidor (half or whole) fine herb salad, £24, £48

From the Wood Charcoal Grill

All our beef is from 42-day dry-aged Belted Galloway cattle 

Choice of one sauce: Béarnaise, Peppercorn, Chimmichurri

Add to cuts: Roasted red onion, fried St Ewe egg £4 each

Rib-eye steak 250g £46

Sirloin steak 300g £48

Fillet steak 220g £51

Rump steak 300g £36

BBQ beef shortrib £35

Côte de veau £36

Ora king salmon £32

Spatchcock chicken, garlic toast £23

Dry aged pork chop 300g £26

Side Orders

All at £7 per portion

Duck fat chips

Aged Parmesan fries

Garlic and parsley pomme purée

Honey citrus glazed carrots

Seasonal Cornish greens

Cauliflower cheese


Pear and vanilla Vacherin £10

L’eclaire de luxe £12

Single origin chocolate coulant, Indonesian pepper, coconut £12

Apple Tarte Tatin, vanilla ice cream (for 2) £22

Baron Bigod, truffle honey, fig, walnut bread £12

A £2.00 cover charge per person will be added to your bill. Prices include VAT. A discretionary 15% gratuity will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before ordering your meal. 

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