Set in the backdrop of the elegant Art Deco dining room, and steeped in rich Hollywood and British history, the Savoy Grill's menus are inspired by our rich culinary heritage dating as far back as the late 1800s.
View our A La Carte and Christmas set menu below or click to view all our menus, including Taste of Savoy, pre-theatre and group menus.
Cornish crab salad, brown crab mayonnaise, toasted muffin | £20
Lobster bisque, charlotte potatoes, fresh herbs | £17 - GF
Steak tartare, confit egg yolk, pickles, game chips | £21
Dorset snails, mushroom, pancetta, smoked potato | £14 - GF
Aquitaine caviar “St James’s” - Maison Prunier 30g or 50g | £95/£165
Smoked Haddock glazed omelette Arnold Bennett | £12
Waldorf salad with yellow endive, pecan and Barkham blue cheese | £14
Foie gras torchon, red onion marmalade, toasted brioche | £20
Severn and Wye smoked salmon, rye bread, crème fraîche £16 | - GF bread available
Celeriac velouté, apple caramel | £9.50 - Ve
Heritage beetroot salad, Barolo vinaigrette, puffed rice | £12 - Ve
Glazed omelette with Comté cheese and soft herbs | £11 - V
Dover sole 16oz, grilled or meunière | £49
Halibut, clam velouté, sea vegetables | £40
BBQ monkfish tail, tomato, chilli and coconut sauce, fried mustard seeds | £36 - GF
Native rock oysters | six or twelve £20/£40
Grilled lobster thermidor or garlic butter | half or whole £35/£70
Savoy Grill Plateau de fruits de mer | for two £110 (lobster, crab, oysters, scallop)
Charred tender stem broccoli, artichoke, chilli and coconut sauce | £17 - GF, Ve
Wild mushroom vol-au-vent, slow-cooked egg, smoked cheddar velouté | £18
All our beef has come from British herds; it is at least 24 months old and is dry-aged for a minimum of 28 days.
Add to cuts: sautéed onions, fried Burford Brown egg or grilled smoked bacon | £2.95 each
Choice of one sauce: Béarnaise, peppercorn, marrowbone and shallot
32-day aged rump steak 300g | £32
Shorthorn rib-eye steak 250g | £46
Hereford beef sirloin steak 300g | £42
Fillet steak 220g | £51
English calf's liver | £28
English rose veal T-bone | £38
Herdwick lamb cutlets | £36
Saddleback pork chop 300g | £26
38-day aged côte de boeuf per 100g | £14
Shorthorn T-bone steak per 100g | £16
Chateaubriand (for two) 500g | £98
Marinated spatchcock chicken | £23
Steak, onion and ale pudding, shallot gravy | £26
Beef Wellington, red wine jus (for two, please allow 45 minutes) | £94
Creedy carver duck, fondant potato, beetroot (for two) | £86
Roasted Herdwick lamb rump, braised belly, aubergine and mint yoghurt | £32 - GF
Confit chicken and ham hock pie, grain mustard, tarragon velouté | £26
Hand cut or skinny chips
Mashed potatoes
Honey glazed carrots
Sprout tops, sage butter
Cauliflower cheese gratin
Beetroot salad
Roast field mushrooms, garlic butter
Rum baba, caramelised pineapple, crème Chantilly | £14
Damson mille-feuille | £12
Warm chocolate tart, mascarpone and lavender ice cream | £11
Apple Tarte Tatin, vanilla ice cream | £22 (for 2)
Passion fruit and lime baked Alaska £14
Marinated pineapple carpaccio, chilli, lime and mango £9 - GF, Ve
Baron Bigod, mead, grapes £10 - GF
Selection of ice cream and sorbets £8 - Ve
Savouries
Selection of British cheeses with chutney and crackers £15
Welsh rarebit £6
Wine pairings for desserts available; please ask your sommelier for details.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.
A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.