Climate shapes every nuance in wine, from acidity and structure to texture and aroma. In this guided masterclass at Savoy Grill, explore how temperature and sunlight influence what’s poured from the bottle. 

Through a curated line-up of wines from contrasting regions, discover why cooler regions tend to produce wines with higher acidity and freshness, while warmer climates often deliver fuller body, riper fruit, and greater richness. 

With insight from our expert sommelier, the session reveals the relationship between geography and flavour, and how significant the environment is in defining a wine’s character. 

Rosé wines present elegance, versatility, and subtle complexity, with styles ranging from delicate and floral to vibrant and structured. 

In this specialist-led masterclass at The River Restaurant, explore how grape variety, climate, and wine-making technique shape the colour, aroma, and palate of all shades of pink. Through a curated selection from celebrated regions, taste the nuance between crisp, light expressions and richer, more layered varieties. 

Our expert sommelier guides you through each pour, highlighting the craft and expertise that give rosé wines their distinctive character, finesse, and sophistication. 

Some of the world’s most distinctive wines come from vineyards rooted in volcanic soil. From ancient lava flows to mineral-rich ash, these terrains shape wines known for their freshness, structure, and unmistakable mineral edge. 

In this masterclass at Savoy Grill, explore how the terroir influences flavour and texture. Through a selection of wines from renowned volcanic regions, you’ll encounter the flinty, smoky, and mineral qualities often associated with such dramatic landscapes. 

Guided by our skilled sommelier, the session provides specialist insight into how soil, altitude, and geology can combine to create wines with striking clarity and character.