Your invite to midnight
Consider this your invite to midnight. New Year’s Eve at Heddon Street Kitchen opens with a glass of Château Palmer, La Reserve on arrival, and the canapés aren’t far behind, including fondant potato topped with winter black truffle.
Then, it’s down to business.
The beef tartare, rich with confit egg yolk, is a delicious start to the evening, while the prawn and crab cocktail keeps things classic.
After that, the choice gets harder. The dry-aged rib-eye comes with dauphinoise and peppercorn sauce, and the halibut arrives crowned with Oscietra caviar.
Sharing? Beef Wellington for two was made for nights like this.
Save room for our creamy tiramisu or a cherry and amaretto trifle before midnight rolls around.
It might be past their bedtime, but the Ramsay Kids menu means they can still join in the fun, with two courses for £25, plus £8 for dessert.