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KASAI

lucky cat flourish

 

The bespoke menu for Kasai Chef's Table changes frequently, using the best of seasonal ingredients to create innovative dishes. 

 Sample menu:

 

SNACKS

iced summer vegetables, avocado & tofu creams

blue gray beef tartare, oscietra caviar


RAW

chu torro, shiso, green mango

cornish crab & avocado donburi

 

KITCHEN

pork belly bao, smoked hoi sin, cucumber

seared orkney scallop, yuzu hot sauce


ROBATA

tandoori herdwick lamb

sweet corn saag, sourdough keema naan


DESSERT

apple, elderflower, sake

cherry & coconut souffle

fresh chocolate chai latte

petit fours

 

 

Please contact us for more information.

 

Lunch 90 per person.

Dinner 145 per person.

 

 

Please advise on dietary requirements when booking. Vegan and vegetarian menus available.