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lucky cat flourish


The bespoke menu for Kasai Chef's Table changes frequently, using the best of seasonal ingredients to create innovative dishes. 

 Sample menu:



iced summer vegetables, avocado & tofu creams

blue gray beef tartare, oscietra caviar


chu torro, shiso, green mango

cornish crab & avocado donburi



pork belly bao, smoked hoi sin, cucumber

seared orkney scallop, yuzu hot sauce


tandoori herdwick lamb

sweet corn saag, sourdough keema naan


apple, elderflower, sake

cherry & coconut souffle

fresh chocolate chai latte

petit fours



Please contact us for more information.


Lunch 90 per person.

Dinner 145 per person.



Please advise on dietary requirements when booking. Vegan and vegetarian menus available.