KORI
DINNER
padron peppers, goma, lemon salt
-
'JFC', hot Korean miso sauce, black sesame
-
crispy prawn salad, Japanese cress
-
crispy monkfish tail tempura, truffle ponzu
-
tandoori quail, mint, coriander
-
coconut monaka
-
treacle carrot cake, carrot & ginger sorbet
125
LUNCH
SNACK
padron peppers, goma, lemon salt
Korean fried chicken, finger lime, spring vegetables
tuna & shiso, Korean vinaigrette
hamachi sashimi, kizami wasabi
RAW
chef's sushi selection
ROBATA
pork belly, Nikka whisky, yuzu mustard
crispy yuzu monkfish, Japanese salad
tandoori quail, mint, coriander
DESSERT
chef's selection of dessert
80
The above are sample menus, as our Kori menu changes regularly. Please advise dietary requirements when booking. Vegan and vegetarian menus available.