KORI
DINNER
-
seared chalk farm trout, wasabi, apples
pressed foie gras, umeshu, milk bun toast
-
seared orkney scallop, sweetcorn hot sauce
-
roast sweetbreads, tofu cream, truffle & maltose jus
-
grilled lake district lamb, smoked eggplant, shaved artichoke
steamed sole, xo mussels, coriander, wild garlic oil
-
lemongrass & ginger sorbet, palm sugar syrup v
-
yum baba, robata roasted pineapple, coconut chantilly v
125
LUNCH
-
seared chalk farm trout, wasabi, apples
-
seared orkney scallop, sweetcorn hot sauce
-
grilled lake district lamb, smoked eggplant, shaved artichoke
-
lemongrass & ginger sorbet, palm sugar syrup v
-
yum baba, robata roasted pineapple, coconut chantilly v
80
The above are sample menus, as our Kori menu changes regularly. Please advise dietary requirements when booking. Vegan and vegetarian menus available.
Please note, from November 18 - December 31 lunch and dinner prices will be subject to change.