Gordon Ramsay to open his newest restaurant at Caesars Atlantic City
Award-Winning Chef Brings his Vegas Restaurant to the Shore for his First Restaurant in Atlantic City, Slated to Debut in Early 2015.
Internationally celebrated chef, restaurateur, and television personality, Gordon Ramsay announced a partnership with Caesars Entertainment to open his first restaurant in Atlantic City at the iconic center-Boardwalk casino resort of Caesars. Located in the space formally currently occupied by Mia restaurant, Gordon Ramsay Pub and Grill will offer guests a sophisticated environment with a bit of ‘Garden State’ flair.
Michelin Star Chef Gordon Ramsay, known not only for his superior cuisine, but also his popular TV personality on the FOX Network programs “Hell’s Kitchen,” “MasterChef,” “Kitchen Nightmares,” “MasterChef Jr” and “Hotel Hell,” emerged on the Las Vegas culinary scene with rave reviews at the recently opened Gordon Ramsay Pub and Grill at Caesars Palace, Gordon Ramsay Steak at Paris Las Vegas, and Gordon Ramsay BurGR at Planet Hollywood. At Caesars in Atlantic City, Gordon Ramsay Pub & Grill will provide fans in the Northeast an outlet to enjoy the chef’s award-winning skills in a lively and approachable English pub-style setting, offering the finest casual food utilizing the freshest ingredients.
“We’re really excited after such a great success in Vegas to be expanding to Atlantic City. We have a tremendous team, and it’s been a terrific partnership with Caesars,” said Gordon Ramsay.
The menu at Gordon Ramsay Pub & Grill at Caesars will be comprised of items consistent with British pub food — bangers and mash, fish and chips and roasted chicken — as well as some of Ramsay’s favorites like London broil prepared on a wood-burning grill, all part of a rustic menu that will change seasonally. Paying homage to a true pub, the new restaurant will feature a wide selection of craft and microbrews from around the world, offering beer enthusiasts more than 40 beers on tap.
“Atlantic City has long thrived on enlisting the world’s greatest gourmets to provide its guests and visitors with an experience like no other. Today’s announcement of Chef Gordon Ramsay’s latest restaurant concept coming to Caesars in Atlantic City simply takes this destination’s culinary journey down a new path,” said Kevin Ortzman, President of Caesars and Bally’s Atlantic City. “Chef Ramsey has exemplified greatness throughout his career, earning rave reviews on an international level, while also receiving multiple of the industry’s most coveted accolade – the Michelin Star. To say that Caesars Atlantic City is excited would be an understatement, I for one join the millions of fans and restaurant guests that cannot wait to witness his no-holds-barred personality, unmatched cooking ability, and game-changing creativity shine through in every dish served at Gordon Ramsay Pub and Grill.”
EDG Interior Architecture + Design will create a space that is welcoming, high-energy and comfortable utilizing distressed woods with cheeky references to historic and iconic events throughout the space. The centerpiece of the space will feature a striking bar with an array of beer taps on display and the backdrop inspired by traditional London red telephone booths. Gordon Ramsay Pub & Grill will take advantage of its location with a patio area extending onto the casino floor where guests can be in the middle of the action. Kegs will serve as a major part of both the dining experience and the design while pop culture relics from both England and the United States will fill the walls. The 250-seat restaurant will include an impressive bar, a vintage-style lounge, a series of casual dining rooms and a private dining room, giving guests a variety of culinary experiences to fit any mood.