Gordon Ramsay brings his exciting restaurant and bar creation to Central, Hong Kong with the launch of his popular London dining establishment, Bread Street Kitchen.
Expected to open in September 2014, the restaurant will be the first venture into the Asian market by the Gordon Ramsay Group and will be located in the heart of Hong Kong’s iconic dining and bar precinct of Lan Kwai Fong.
Needing little introduction, the world-renowned chef, Gordon Ramsay, is certain to create excitement among Hong Kong’s discerning diners.
Introducing a relaxed dining and bar experience, Bread Street Kitchen, will present a lively and exciting restaurant and bar complex in a warehouse-style design with a stunning mix of vintage and modern furniture, creating an atmosphere-led, high quality dining adventure.
Dining Concepts Managing Director, Sandeep Sekhri, says of the new venture, “We are delighted to introduce such a revered international talent as Chef Gordon Ramsay to Hong Kong and continue our Group philosophy of providing the latest hot global dining trends.”
Gordon Ramsay added “This is an exciting step for the group, not only to be entering the Asian market which has such an amazing food culture but also to bringing one of our concepts which has proved such a success in London.”
The restaurant will serve a British European menu, featuring dishes from its London counterpart using specially imported British artisanal products with local influences from the very best ingredients from Australasia.
The bar will ensure that the venue is a lively district hangout that combines the classics with some fun innovative cocktails, as well as a large collection of world wines displayed in within the restaurant.
In the heart of Lan Kwai Fong, this will be a place for people across all hours. Offering all day dining, Bread Street Kitchen will be a bustling, large and breathtaking space. A stunning mix of vintage and modern brought together by an ever-changing menu.