Gordon Ramsay Restaurants Spicy Tuna Tartar with Wonton Crisps Recipe
Wednesday 5 August 2015
This recipe for Spicy Tuna Tartar with Wonton Crisps Recipe was developed by the head chef at Gordon Ramsay's maze restaurant.
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Yield: Serves 2
Ingredients:
- Tuna loin 200g
- Spring onion 20g
- Soy sauce - dash
- Chilli and garlic paste 20g
- Sesame oil - dash
- Japanese mayonnaise - 1 tbspn
- Wonton wraps
Directions:
- Dice the tuna into small cubes
- Chop spring onion
- Add the tuna, spring onion, soy sauce, chilli and garlic paste and Japanese mayonnaise and mix
- Deep fry the wonton wraps until golden
- Divide the tuna mix into 4 portions, plate up and serve with wonton crisps on the side.