“Complete freedom to act as one wishes”
The Carte Blanche menu focuses on discovery and the element of surprise.
This experience is about a moment of ‘letting go’; giving Chef Patron Matt Abé the opportunity to create you an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.
Available for lunch and dinner, Tuesday to Saturday
£195.00 per person