From exceptional seasonal menus to exclusive culinary events, discover what is happening at London’s premier River Restaurant. Immerse yourself in world-class hospitality, vibrant raw bar selections, and unparalleled views of the River Thames.
Our festive prix-fixe menu is ready for reservations at River Restaurant, with brand-new dishes to choose from across three courses. Tradition starts here.
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Oscietra caviar, plump dressed oysters, and a Salmon Wellington wrapped in lobster and scallop mousse: The River Restaurant welcomes the New Year across seven sumptuous courses for £295 per person.
28-day dry-aged Aberdeen Angus beef, from a butcher just over the River Thames, served with all the proper trimmings from £42 per person.
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In this specialist-led masterclass, explore how grape variety, climate, and wine-making technique shape the colour, aroma, and palate of all shades of rosé pink. Our expert sommelier will guide you through each pour, highlighting the craft and expertise that give rosé wines their distinctive character, finesse, and sophistication. Discover more.
£95 per guest
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At The River Restaurant, Champagne has always been part of the ritual. Now, our exclusive Perrier-Jouët Champagne Trolley uncorks it tableside, honouring the heritage of one of France’s most celebrated Houses, and served by our skilled sommeliers.
Order a glass of Perrier-Jouët Blanc de Blancs and enjoy three complimentary Maldon oysters, served with elegance by the Thames.
Indulge in an exquisite dining experience at The River Restaurant. Savour a delectable tasting menu featuring the finest seafood, complemented by our extensive wine list.
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Enjoy a complimentary glass of bubbles for you and up to six guests when dining with us after 7:30pm from the A La Carte menu.
BOOK NOWTHE GIFT THAT GIVES BACK
Some experiences are worth sharing.
This Black Friday, discover a little something extra from Gordon Ramsay Restaurants. Enjoy the opportunity to give an exceptional dining experience and receive a little something back for yourself.
