Sundays in autumn have their own kind of rhythm, and at The River Restaurant, we build the whole day around it. A cheek-flushing walk with leaves crunching underfoot. The lights of London twinkling on the water. A well-earned Sunday roast waiting at the end of it.
Our Beef: 28-Day Dry-Aged, Local, No Waste
Our beef is sourced straight from a local butcher on Hercules Road, only a short walk from the restaurant over the River Thames, and hung for 28 days – free-range Aberdeen Angus, grass-fed and dry-aged until it's completely ready. Nothing goes to waste on the way back to the kitchen, with the sirloin trim and bones from the same animal going into the veal jus poured over every plate.
Every Trimming, Done Properly
Every Sunday roast comes with all the proper trimmings: roast potatoes crisped in beef dripping, glazed carrots, braised red cabbage, creamy cauliflower cheese, and a Yorkshire pudding pulled, sizzling, straight from the oven. The sides and garnish shift with the season, so what arrives at the table in October won't be what's served in December – which is even more reason to visit us again.
From £42 per person, every Sunday at The River Restaurant, The Savoy Hotel.