This Father’s Day, the table is his.
Our Host & Roast experience at the Savoy Grill is an invitation for fathers to take centre-stage in one of London’s most storied dining rooms: carving a magnificent saddle of lamb at the table, for the family gathered around it.
Sourced from HG Walter and served with all the hallmarks of a classic Savoy Grill Sunday Roast – golden roast potatoes, glazed carrots, seasonal cabbage, Yorkshire pudding, and a rich lamb gravy with mint sauce – this is a meal to be remembered not only for what is on the plate, but for the person who carved it.It is a first for the Savoy Grill, and a Father’s Day unlike any other.
Throughout the carving, the team are in attendance to provide guidance, ensuring the experience is as seamless as it is memorable, and every father departs with a keepsake apron, for a fitting memento of a moment that belongs entirely to him.
Available Sunday 21 June. Lunch only. 12pm to 5pm. £85 per person. Min. four guests, max. eight guests. Booking required before Sunday 14 June.