The Sunday Ritual
Sunday Roasts at Savoy Grill
There's a right way to do a Sunday roast, and at the Savoy Grill, it takes its place among a century of traditions. Here, it’s the kind of tradition worth building a whole autumn day around.
Dry-aged sirloin of beef prepared and carved with the same care it’s always been given, golden roast potatoes, glazed carrots, seasonal cabbage, a proper Yorkshire pudding, and a rich gravy – all done exactly as they should be, whether it’s your first Sunday here, or your fiftieth.
Served every Sunday from 12pm to 5pm, from £55 per person.