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Inspiration

maze Grill

How to Order a Steak Like a Pro

Thursday 17 March 2016

Confused by all the cuts of beef? Worried about size, or (gasp!) asking for the ‘wrong’ degree of doneness? Let Executive Head Chef Ben Waugh of Savoy Grill[sitetree_link,id=260], and previously of maze Grill, guide you to steak nirvana.

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