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Inspiration

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Old World versus New World Wine

Tuesday 25 April 2017

Do you pour over a wine list looking for bargains from the New World or prefer to stick with the big guns of France and Italy? Time to try something different! We take a look at what you can expect from three popular wine varieties made in different parts of the globe.

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Union Street Café Italian Roast Porchetta

Monday 24 April 2017

Union Street Café’s Davide Degiovanni reveals the secrets of good porchetta, Italy’s favourite way to roast pork.If you cook porchetta at home you’ll be eating it for a week, warns Union Street Café’s head chef Davide Degiovanni. Think hot roast on Sunday, antipasto on Monday, sliced for a sandwich Tuesday, minced for a burger on Wednesday, and so on. But that, after all, is one of the great things about cooking a huge Sunday roast: it makes a great base for meals for the rest of the week.

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roast dinners blog

Roasts: How to Vary With Seasons

Wednesday 12 April 2017

We love all the traditions of the great Sunday roast, but that doesn’t mean it has to be the same thing week in, week out! Swap the centerpiece cut of meat and the side dishes and you’ll enjoy a delectable array of meals year round.

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Gordon Roast

Gordon's Great British Roast

Tuesday 4 April 2017

Gordon Ramsay Restaurants’ Great British Roast campaign is GO. This spring we are bringing you all our best roast tips and advice on how to produce fabulous Sunday lunches that put this most traditional of meals back at the heart of family – and social – life.

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