Le Pressoir d’Argent Gordon Ramsay, which opened in September 2015, has been awarded a one-star rating in the Michelin Guide for France 2016, just four months after opening.
Located in Bordeaux, on the first floor of the five-star InterContinental Bordeaux – Le Grand Hôtel, Le Pressoir d’Argent offers a gastronomic experience with a menu that features the highest quality locally-sourced produce. In the kitchen is Executive Chef Gilad Peled who has a wealth of fine dining experience having worked alongside Gordon Ramsay and chef Clare Smyth at the three Michelin-starred Restaurant Gordon Ramsay Royal Hospital Road.
“We are thrilled to have been awarded a star just a few months after opening,” said Stuart Gillies, Managing Director of Gordon Ramsay Group, adding “It is great that the dedication, skill and consistent hard work of Gilad and the entire team in Bordeaux has been recognized.”
The Michelin Guide seeks out demonstrations of world-class culinary excellence, ambition and an appreciation of traditions, awarding stars to select restaurants worldwide.
Le Pressoir d’Argent is Gordon Ramsay’s second restaurant in France and the first in Bordeaux.